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Classic Chicken Macaroni Salad: The Perfect Potluck Dish
Clara

Classic Chicken Macaroni Salad

This classic chicken macaroni salad is creamy, savory, and loaded with tender chicken and crisp vegetables. Perfect for picnics, BBQs, potlucks, or as a make-ahead meal everyone loves.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Main Course, Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 2 cups cooked chicken breast, diced
  • 1 cup celery, diced
  • 1 cup red bell pepper, diced
  • 1 cup frozen peas, thawed
  • 0.5 cup red onion, finely chopped
  • 1 cup mayonnaise
  • 0.5 cup sour cream
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • salt and pepper to taste
  • fresh parsley, chopped (for garnish)

Equipment

  • large pot for boiling macaroni
  • colander to drain and rinse pasta
  • large mixing bowl to combine salad ingredients
  • small mixing bowl to whisk dressing
  • whisk or fork for mixing dressing
  • knife and cutting board for chopping chicken and vegetables

Method
 

  1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Drain and rinse under cold running water until cooled.
  2. In a large mixing bowl, combine the cooled macaroni, diced chicken, celery, red bell pepper, peas, and onion.
  3. In a small bowl, whisk mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
  4. Pour dressing over the macaroni mixture. Toss gently until evenly coated.
  5. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  6. Sprinkle with fresh parsley just before serving.

Notes

For best results, cook the macaroni just until al dente and rinse with cold water to stop the cooking process. This salad can be made a day ahead and tastes even better after chilling. Avoid freezing, as the dressing will separate.