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A delicious Chicken Parmesan Grilled Cheese Sandwich is featured in this image.

CHICKEN PARMESAN GRILLED CHEESE SANDWICH ULTIMATE

This recipe transforms the classic Chicken Parmesan into an ultimate grilled cheese sandwich. It combines savory, umami-rich chicken parmesan with comforting, melty grilled cheese goodness, ensuring a crispy, golden-brown crust and perfectly melted cheese.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 2
Course: Lunch, Main Course
Cuisine: American, Italian
Calories: 800
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts about 6 oz each
  • 1/2 cup all-purpose flour
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 cup marinara sauce good quality, low moisture
  • 4 slices mozzarella cheese
  • 4 slices sourdough bread
  • 2 tablespoons butter, softened
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced

Equipment

  • Oven
  • Large oven-safe skillet
  • Shallow dishes (3)
  • small bowl
  • large skillet
  • spatula
  • Pounding mallet
  • measuring cups and spoons

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Pound chicken breasts to an even thickness (about 1/2 inch).
  3. In a shallow dish, combine flour, Italian seasoning, garlic powder, salt, and pepper.
  4. In another shallow dish, place the beaten egg.
  5. In a third shallow dish, combine panko breadcrumbs and Parmesan cheese.
  6. Dredge each chicken breast in the flour mixture, then dip in the egg, and finally coat with the panko mixture, pressing to adhere.
  7. Heat olive oil in a large oven-safe skillet over medium-high heat.
  8. Sear chicken breasts for 2-3 minutes per side, until golden brown.
  9. Top each chicken breast with 1/2 cup marinara sauce and 2 slices of mozzarella cheese.
  10. Bake in the preheated oven for 15-20 minutes, or until chicken is cooked through and cheese is melted and bubbly. Let rest for 5 minutes before slicing.
  11. While the chicken is baking, prepare the garlic butter: in a small bowl, combine softened butter, minced garlic, and olive oil.
  12. Spread garlic butter evenly on one side of each slice of bread.
  13. Place two slices of bread, butter-side down, in a large skillet over medium heat.
  14. Top each slice of bread with half of the sliced Chicken Parmesan.
  15. Top with the remaining two slices of bread, butter-side up.
  16. Grill for 3-4 minutes per side, or until golden brown and cheese is melted and gooey. Press down gently with a spatula while grilling to ensure even cooking.
  17. Remove from skillet and slice in half. Serve immediately.

Notes

Ensure the chicken is pounded to an even thickness for even cooking. Use panko breadcrumbs for a crispier coating. Opt for a low-moisture marinara sauce to prevent soggy bread. Fresh mozzarella, sliced thinly, melts best. A gentle press with the spatula during grilling helps the cheese melt evenly. Allow the sandwich to rest for a minute or two before slicing to allow the cheese to set slightly.