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Cheesy Hobo Casserole

A comforting casserole with layers of vegetables and creamy sauce topped with melted cheese. Perfect for family dinners or potlucks.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground turkey
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 3 medium Potatoes, thinly sliced
  • 2 cups Carrots, sliced
  • 1 can (15 oz) Green beans, canned, drained
  • 1 can (10.5 oz) Cream of mushroom soup
  • 1/2 cup Milk
  • Salt and black pepper, to taste
  • 1 tsp Italian seasoning
  • 1 cup Shredded cheddar cheese

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground turkey with the chopped onion and minced garlic over medium-high heat until fully cooked. Drain excess fat.
  3. In a small bowl, whisk together the cream of mushroom soup, milk, salt, pepper, and Italian seasoning.
Assembly and Baking
  1. In a greased 9x13 baking dish, layer the sliced potatoes, carrots, and the cooked meat mixture.
  2. Pour the soup mixture evenly over the top of the ingredients.
  3. Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
  4. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes or until potatoes are fork-tender and the cheese is melted and bubbly.

Notes

For the perfect presentation, consider serving in the baking dish with a sprinkle of fresh parsley or chives. Pair with a green salad or garlic bread.