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Cheesy Hamburger Potato Casserole

A comforting casserole layered with savory flavors, creamy textures, and cheesy goodness, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Sliced potatoes Use uniform slices for even cooking.
  • 1 lb Ground turkey Can substitute with other ground meats.
  • 1 Chopped onion Adds flavor; can use yellow, white, or red onion.
  • 2 cups Shredded cheese (cheddar or your choice) Feel free to mix different cheeses.
  • 1 can Cream of mushroom soup Can substitute with cream of chicken soup.
  • 1 cup Milk Use whole milk for creaminess.
  • Salt and pepper To taste.
  • Paprika (optional) For added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground turkey with the chopped onion. Season with salt and pepper.
  3. In a large bowl, mix together the cream of mushroom soup and milk until smooth.
Layering
  1. In a greased baking dish, layer half of the sliced potatoes.
  2. Add half of the ground turkey mixture on top of the potatoes.
  3. Pour half of the soup mixture over the turkey.
  4. Sprinkle with half of the cheese.
  5. Repeat the layers with the remaining potatoes, turkey, soup mixture, and top with the rest of the cheese.
Baking
  1. Cover the dish with foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
  3. Let it cool for a few minutes before serving.

Notes

To store, cool the casserole completely before covering tightly. It should last about 3 to 4 days in the fridge. For longer storage, freeze in an airtight container for up to 2 months.