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Cheesy Garlic Chicken Wraps

Crispy toasted wraps filled with juicy seasoned chicken, melted mozzarella, and buttery garlic flavor for an easy family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless chicken breasts thinly sliced
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp Italian seasoning
  • salt and pepper to taste
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1.5 cups shredded mozzarella
  • 4 large flour tortillas
  • olive oil for toasting

Equipment

  • large skillet
  • mixing bowl
  • spatula

Method
 

  1. Season chicken with Italian seasoning, garlic powder, smoked paprika, salt, and pepper.
  2. Cook chicken in a skillet over medium-high heat until golden and cooked through, about 5 to 6 minutes, with no pink remaining and the internal temperature reaching 165°F.
  3. Slice or shred the cooked chicken.
  4. Melt butter in the same pan over low heat.
  5. Add minced garlic and cook just until fragrant. Do not let it brown.
  6. Brush garlic butter over each tortilla.
  7. Layer chicken and mozzarella onto one half of each tortilla.
  8. Fold tortillas in half.
  9. Toast wraps in a skillet with a little olive oil over medium heat for 2 to 3 minutes per side until golden and crispy and the cheese is melted.
  10. Cover the skillet loosely for 30 seconds to help melt the cheese fully.
  11. Serve immediately.

Notes

Serve with a green salad or sliced tomatoes. Rotisserie chicken can be substituted for faster preparation. Add jalapeños or hot sauce for extra heat. Store leftovers refrigerated for up to 3 days and reheat in a skillet for best texture.