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Cheddar Ranch Chicken & Sausage Rotini

A comforting, hearty one-pot meal featuring creamy textures and zesty ranch seasoning, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Rotini pasta
  • 1 pound Chicken breast, diced Choose quality chicken for better flavor.
  • 1 pound Italian chicken sausage, sliced
  • 1 cup Cheddar cheese, shredded Feel free to experiment with different cheeses.
  • 1 packet Ranch seasoning mix
  • 4 cups Chicken broth
  • 1 tablespoon Olive oil Used for sautéing.
  • Salt and pepper To taste.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add the diced chicken and Italian sausage, cooking until browned.
  2. Stir in the ranch seasoning and mix well.
  3. Add the rotini pasta and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer until the pasta is tender, about 10-12 minutes.
  4. Stir in the shredded cheddar cheese until melted and creamy.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the fridge for 3-5 days. For longer storage, freeze for up to two months. Thaw in the fridge overnight before reheating. For a vegan version, replace chicken with chickpeas and use plant-based sausage.