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Cajun Smoked Sausage Bake

A heartwarming dish combining smoky sausage, tender potatoes, and sweet onions for a comforting dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Smoked sausage, sliced
  • 4 medium Potatoes, diced Cut into uniform pieces for even cooking.
  • 1 large Onion, chopped
  • 2 tablespoons Olive oil For drizzling.
  • 1 teaspoon Cajun seasoning
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
Optional Ingredients
  • to taste Bell peppers, sliced Optional, for added flavor.
  • for garnish Fresh parsley Optional.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large baking dish, combine the smoked sausage, diced potatoes, and chopped onion.
  3. Drizzle with olive oil, and sprinkle with Cajun seasoning, salt, and pepper. Mix well to coat everything evenly.
  4. If using, add sliced bell peppers to the mixture.
Cooking
  1. Bake in the preheated oven for about 30-40 minutes or until the potatoes are tender and golden brown, stirring halfway through.
  2. Garnish with fresh parsley if desired and serve hot.

Notes

Store leftovers in the refrigerator for up to 3-4 days. For freezing, use an airtight container for up to 2 months. Reheat in the oven at 350°F (175°C) until heated through, or microwave in individual servings.