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Brown Sugar Pork Chops

Quick and delicious brown sugar pork chops cooked in one pan, offering a delightful sweetness and spice to your dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pork chops Ensure even thickness for consistent cooking.
  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper Adjust to taste for spiciness.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste Salt and pepper
  • 2 tablespoons olive oil For cooking.

Method
 

Preparation
  1. In a small bowl, mix together brown sugar, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
  2. Rub the spice mixture onto both sides of the pork chops.
Cooking
  1. Heat olive oil in a pan over medium-high heat.
  2. Add the pork chops to the pan and cook for about 4-5 minutes on each side, or until they are cooked through and golden brown.
  3. Remove the pork chops from the heat and let them rest for a few minutes before serving.

Notes

Serve the pork chops alongside your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad. Drizzle some pan juices over the chops for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.