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A close-up shot showcases the delicious Big Mac Style Smash Burger Tacos, the featured recipe in this article.

Big Mac Style Smash Burger Tacos Ultimate

These Big Mac Style Smash Burger Tacos transform the iconic burger into crispy, flavorful handheld tacos. Featuring juicy smash burger patties, tangy Big Mac sauce, melty cheese, crisp lettuce, and other classic toppings, they deliver a portable taste sensation perfect for a quick and satisfying meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend recommended
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Pinch of sugar
  • 12 small corn or flour tortillas street taco size
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup finely diced onion
  • 1/2 cup chopped dill pickles
  • Sesame seeds for garnish optional

Equipment

  • Large skillet or griddle
  • Burger press or sturdy spatula
  • small bowl
  • measuring cups and spoons
  • knife
  • cutting board
  • spatula
  • tongs
  • Mixing spoon
  • Refrigerated containers
  • Serving plate

Method
 

  1. In a small bowl, combine mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, paprika, and sugar.
  2. Mix well until all ingredients are fully incorporated.
  3. Taste and adjust seasonings as needed. Add more sugar for sweetness or vinegar for tanginess.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Divide the ground beef into 12 equal portions (about 1.3 ounces each) and form into loose balls. Do not overwork the meat.
  6. Heat olive oil in a large skillet or griddle over medium-high heat.
  7. Place the beef balls onto the hot skillet, leaving space between each one.
  8. Using a burger press or a sturdy spatula, immediately smash each ball down into a thin patty, about 1/4 inch thick.
  9. Season generously with salt and pepper.
  10. Cook for 2-3 minutes per side, or until the edges are crispy and the patties are cooked through.
  11. During the last minute of cooking, top each patty with shredded cheddar cheese and let it melt.
  12. Warm the tortillas according to package instructions.
  13. Place a cheesy smash burger patty onto each tortilla.
  14. Top with shredded lettuce, diced onion, chopped dill pickles, and a generous dollop of Big Mac sauce.
  15. Garnish with sesame seeds, if desired.
  16. Serve immediately and enjoy your Big Mac Style Smash Burger Tacos!

Notes

For a spicy kick, add a pinch of cayenne pepper to the Big Mac sauce or use pepper jack cheese. Experiment with different cheeses like provolone or Swiss. Lettuce alternatives include romaine lettuce or shredded cabbage. Add other toppings like tomatoes, bacon bits, or a fried egg. Make the Big Mac sauce up to 3 days in advance. Cook ground beef up to 2 days in advance and reheat before assembling. To prevent soggy tacos, drain excess grease and don't overfill.