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Delicious and creamy Crack Chicken is featured in this recipe article.

BEST Keto Crack Chicken

This Keto Crack Chicken recipe delivers a flavorful and satisfying comfort food experience while staying true to ketogenic principles. It combines chicken, cream cheese, cheddar, bacon, and ranch seasoning in a slow cooker for a creamy, addictive dish that's low in carbs and high in flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mayonnaise full-fat
  • 1 oz ranch seasoning mix
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup chopped green onions
  • 1/4 cup pickled jalapenos, chopped optional

Equipment

  • Slow cooker
  • mixing bowl
  • Measuring cups
  • Measuring spoons
  • fork
  • knife
  • cutting board

Method
 

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, combine softened cream cheese, mayonnaise, and ranch seasoning mix. Mix well until smooth.
  3. Spread the cream cheese mixture evenly over the chicken breasts.
  4. Top with shredded cheddar cheese and crumbled bacon.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken is cooked through and easily shreds.
  6. Shred the chicken using two forks directly in the slow cooker. Stir to combine the shredded chicken with the creamy sauce.
  7. Garnish with chopped green onions and pickled jalapenos (if using).
  8. Serve hot, either on its own, over cauliflower rice, or in lettuce wraps.

Notes

For best results, use fresh chicken breasts and pat them dry before cooking. Full-fat cream cheese and mayonnaise are essential for optimal flavor and texture. Be sure to check the ranch seasoning mix for hidden sugars and starches, or make your own from scratch. Serve immediately and store leftovers in the refrigerator in an airtight container for up to 3 days.