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Hot Sausage Beer Cheese Dip is shown in a delicious-looking featured image.

BEST Hot Sausage Beer Cheese Dip

This hot sausage beer cheese dip is a crowd-pleasing appetizer perfect for game days or parties. It combines spicy Italian sausage, flavorful beer, and a blend of cheeses for a rich and irresistible dip. Serve with tortilla chips, pretzels, or your favorite dippers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound hot Italian sausage, removed from casings
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • Salt to taste
  • Pepper to taste
  • Optional toppings: chopped green onions, pickled jalapeños, crushed red pepper flakes
  • For serving: tortilla chips, pretzels, crusty bread, carrot sticks

Equipment

  • large skillet
  • Spoon
  • knife
  • cutting board
  • Garlic press
  • Measuring cups
  • Measuring spoons
  • Serving dish
  • Slow cooker (optional)

Method
 

  1. In a large skillet over medium-high heat, cook the sausage, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
  2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
  3. Pour in the beer and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let the beer simmer for about 5 minutes, allowing it to reduce slightly.
  4. Reduce the heat to low and stir in the cream cheese until melted and smooth. Then, gradually add the cheddar cheese and Monterey Jack cheese, stirring constantly until melted and creamy.
  5. Stir in the milk, Worcestershire sauce, and smoked paprika. Season with salt and pepper to taste. If the dip is too thick, add a little more milk until it reaches your desired consistency.
  6. Transfer the Hot Sausage Beer Cheese Dip to a serving dish or slow cooker (to keep it warm). Top with your favorite toppings, such as chopped green onions, pickled jalapeños, or crushed red pepper flakes.
  7. Serve immediately with tortilla chips, pretzels, crusty bread, or carrot sticks.

Notes

Choose a beer you enjoy drinking. Grate your own cheese for better melting. Do not overheat the cheese. Make ahead and reheat. Spice it up with cayenne pepper or hot sauce. Get creative with toppings like crispy bacon, diced tomatoes, or sour cream. Store leftovers in the refrigerator for up to 3 days. Variations include Buffalo Chicken, Chili Cheese, Spinach Artichoke, and Bacon Ranch.