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Hobo Casserole Ground Beef is featured in this delicious and easy-to-make casserole dish.

Best Hobo Casserole with Ground Beef

This hearty Hobo Casserole features seasoned ground beef, tender vegetables, and a bubbly cheddar cheese topping. It's a comforting and satisfying one-dish meal perfect for weeknights or potlucks.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 medium potatoes, peeled and diced into 1/2-inch cubes
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley for garnish optional

Equipment

  • large skillet
  • 9x13-inch baking dish
  • aluminum foil
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
  4. Stir in the diced tomatoes (undrained), corn, green beans, beef broth, Worcestershire sauce, thyme, pepper, and salt. Bring to a simmer.
  5. Add the diced potatoes to the skillet and stir to combine.
  6. Pour the mixture into a 9x13 inch baking dish.
  7. Cover the baking dish with aluminum foil and bake for 45 minutes.
  8. Remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
  9. Bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
  10. Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley, if desired.

Notes

For best results, use freshly shredded cheddar cheese. Adjust salt to taste. Leftovers can be stored in the refrigerator for up to 3 days. You can substitute other vegetables, such as peas, carrots, or celery, for the corn or green beans. For a spicier casserole, add a pinch of red pepper flakes.