Go Back
Garlic Skillet Potatoes, a delicious and rustic side dish, are pictured as the featured image for this article.

BEST Garlic Skillet Potatoes EVER

These Garlic Skillet Potatoes deliver perfectly crisp edges and a fluffy interior, all infused with irresistible garlic flavor. This easy recipe transforms simple ingredients into a comforting side dish that will steal the show. Perfect for breakfast, lunch, or dinner, these potatoes are a weeknight dinner champion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika optional, for color
  • 2 tablespoons fresh parsley, chopped for garnish

Equipment

  • large pot
  • colander
  • Large skillet (preferably cast iron)
  • Measuring spoons
  • Measuring cups
  • knife
  • cutting board

Method
 

  1. Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook for 5-7 minutes, or until slightly tender. Drain well.
  2. Heat the olive oil in a large skillet (preferably cast iron) over medium-high heat. Make sure the oil is hot before adding the potatoes.
  3. Add the potatoes to the skillet in a single layer. Don't overcrowd the pan! If necessary, cook in batches.
  4. Sprinkle the potatoes with salt, pepper, and paprika (if using). Cook for 10-12 minutes, or until golden brown and crispy on the bottom, flipping occasionally to ensure even cooking.
  5. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic!
  6. Remove the skillet from the heat and garnish with fresh parsley. Serve immediately and enjoy!

Notes

For extra flavor, add rosemary, thyme, or oregano along with the garlic. Sprinkle some grated Parmesan cheese over the potatoes during the last few minutes of cooking for a cheesy twist. Add a pinch of red pepper flakes for a spicy kick. To store, refrigerate for up to 3 days and reheat in a skillet until heated through and crispy. You can parboil potatoes ahead of time and store in the fridge for up to 24 hours.