Go Back
Garlic Chicken Gnocchi Skillet Dinner featured image showcases a delicious and easy one-pan meal.

Best Garlic Chicken Gnocchi Skillet Dinner

This Garlic Chicken Gnocchi Skillet Dinner is a quick and easy one-pan meal, perfect for busy weeknights. Packed with garlic, herbs, and a creamy Parmesan sauce, it's a flavorful and satisfying comfort food that's ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 lb gnocchi shelf-stable or refrigerated
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 2 cups optional vegetables spinach, cherry tomatoes, mushrooms, or broccoli
  • 2 tablespoons fresh parsley, chopped, for garnish

Equipment

  • large skillet
  • knife
  • cutting board
  • Measuring spoons
  • Measuring cups
  • Spatula or spoon

Method
 

  1. Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add more olive oil to the skillet if needed. Add the minced garlic and sauté for about 1 minute, or until fragrant.
  4. Pour the chicken broth into the skillet and bring to a simmer. Add the gnocchi and cook according to package directions, usually about 3-5 minutes, or until they float to the surface. Stir occasionally.
  5. Reduce the heat to low. Stir in the heavy cream and Parmesan cheese until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
  6. Return the cooked chicken to the skillet. If using, add your favorite vegetables and cook until they are tender, about 3-5 minutes. Stir everything together to combine and heat through.
  7. Garnish with fresh parsley and serve immediately.

Notes

Don't overcook the gnocchi; cook them just until they float. Use freshly grated Parmesan for better melting and flavor. Adjust sauce consistency with chicken broth or by simmering. Leftovers can be stored in the refrigerator for up to 3 days and reheated. Chicken thighs, sausage, shrimp, or tofu can be substituted for chicken breasts. Add a splash of white wine for a richer flavor.