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A delicious plate of homemade Chicken Gloria is showcased as the featured image for the recipe article.

BEST CHICKEN GLORIA EVER

Chicken Gloria is a creamy, cheesy, and incredibly flavorful chicken bake that is easy to make and perfect for weeknight dinners or potlucks. This recipe combines savory chicken with a rich and tangy cream sauce and a generous blanket of melted cheese for a comforting and satisfying meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tablespoon butter
  • 1 medium yellow or white onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 2 cups shredded cheddar and Monterey Jack cheese blend
  • Salt and pepper to taste
  • Optional: Chopped fresh parsley for garnish
  • Optional: Bread crumbs for topping

Equipment

  • large skillet
  • Large bowl
  • 9x13-inch baking dish
  • Oven
  • measuring cups and spoons
  • knife
  • cutting board
  • whisk or spoon

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Season the chicken with salt and pepper.
  3. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  4. Add the minced garlic and cook for another minute, until fragrant.
  5. Add the seasoned chicken to the skillet and cook until browned on all sides and cooked through. This usually takes about 7-10 minutes. Ensure the internal temperature reaches 165°F (74°C).
  6. In a large bowl, combine the cream of chicken soup, sour cream, and softened cream cheese. Mix until smooth and creamy.
  7. Add the cooked onion, garlic, and chicken to the bowl and stir to combine. Make sure everything is evenly coated in the sauce.
  8. Pour the chicken mixture into the prepared baking dish. Spread it out evenly.
  9. Sprinkle the shredded cheese evenly over the top.
  10. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  11. If desired, broil for the last minute or two to achieve an extra crispy topping, watching carefully to prevent burning.
  12. Remove the casserole from the oven and let it cool for a few minutes before serving.
  13. Garnish with chopped fresh parsley, if desired. Serve hot.

Notes

Don't overcook the chicken. Soften the cream cheese before mixing. Sautéing the onion and garlic enhances the flavor. Use high-quality ingredients for the best taste. Customize the cheese blend to your preference. Add chopped vegetables like broccoli or mushrooms for extra nutrition. The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours; add extra baking time if chilled. For a crispier topping, sprinkle with breadcrumbs mixed with melted butter and garlic powder before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.