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Cheesy Baked Chicken Breast and Peppers, a delicious and easy dinner recipe, is shown as the featured image.

Best Cheesy Baked Chicken Breast and Peppers

This Cheesy Baked Chicken Breast and Peppers recipe is a quick and easy weeknight meal that's guaranteed to be a crowd-pleaser. Juicy chicken breasts are baked with tender bell peppers and onions, then smothered in melted cheese for a satisfying and flavorful dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
  • 2 large bell peppers, sliced any color
  • 1 medium onion, sliced
  • 2-3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups shredded cheese mozzarella and cheddar blend recommended
  • Optional: Red pepper flakes for heat
  • Optional: Fresh parsley or basil for garnish

Equipment

  • 9x13-inch baking dish
  • large skillet
  • cutting board
  • knife
  • Measuring spoons
  • Measuring cups
  • Meat thermometer
  • paper towels
  • Spatula or spoon
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Pat chicken breasts dry with paper towels and season generously with salt, pepper, Italian seasoning, and paprika.
  3. Heat olive oil in a large skillet over medium heat. Add sliced onion and cook until softened, about 5-7 minutes.
  4. Add bell peppers and minced garlic to the skillet and cook for another 5-7 minutes, until peppers are tender-crisp. Season with salt and pepper to taste.
  5. Lightly grease a 9x13 inch baking dish.
  6. Spread the sautéed peppers and onions evenly over the bottom of the baking dish.
  7. Arrange the seasoned chicken breasts on top of the vegetables.
  8. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  9. Remove the baking dish from the oven and sprinkle the shredded cheese evenly over the chicken and peppers.
  10. Return the dish to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly. You can broil for the last minute for extra bubbly cheese, watching carefully.
  11. Remove from oven and let rest for a few minutes before serving.
  12. Garnish with fresh parsley or basil, if desired, and serve with your favorite sides.

Notes

For thicker chicken breasts, pound them to an even thickness for even cooking. Don't overcook the chicken; use a meat thermometer. Customize the recipe by adding different vegetables or cheeses. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.