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Close-up shot of a delicious BBQ Chicken Flatbread with melted cheese, grilled chicken, and barbecue sauce drizzled on top.

BEST BBQ CHICKEN FLATBREAD EVER

This recipe creates the ultimate BBQ chicken flatbread with a crispy crust, flavorful chicken, and perfectly balanced BBQ sauce. The key is preheating the baking stone and marinating the chicken to prevent a soggy crust and ensure maximum flavor.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup warm water 105-115°F
  • 1 teaspoon sugar
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup BBQ sauce your favorite
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro, for garnish

Equipment

  • Large bowl
  • measuring cups and spoons
  • mixing bowls
  • cutting board
  • knife
  • baking sheet
  • Pizza stone (optional)
  • parchment paper
  • Oven

Method
 

  1. Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes, or until foamy.
  2. Add flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Prepare the BBQ Chicken: Preheat oven to 375°F (190°C).
  6. In a bowl, combine chicken breasts, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat.
  7. Bake for 20-25 minutes, or until chicken is cooked through. Let cool slightly.
  8. Shred the chicken and toss with 1/4 cup BBQ sauce.
  9. Assemble and Bake the Flatbread: Preheat oven to 450°F (232°C). Place a pizza stone or baking sheet in the oven to preheat.
  10. Punch down the risen dough and divide it into two equal pieces.
  11. On a lightly floured surface, roll out one piece of dough into a thin oval or rectangle.
  12. Transfer the dough to a piece of parchment paper.
  13. Spread 1/2 cup BBQ sauce evenly over the dough.
  14. Top with half of the shredded mozzarella cheese, cheddar cheese, shredded BBQ chicken, and red onion.
  15. Carefully slide the parchment paper with the flatbread onto the preheated pizza stone or baking sheet.
  16. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  17. Repeat with the remaining dough and toppings.
  18. Garnish with fresh cilantro before serving.

Notes

For a crispier crust, be sure to preheat the pizza stone or baking sheet. You can use store-bought dough to save time, but homemade dough will provide the best results. Leftover rotisserie chicken can be used for a quick and easy shortcut. Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.