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Balsamic Baked Chicken Breast glistening with balsamic glaze is ready to be served as the featured dish.

BEST Balsamic Baked Chicken Breast

This Balsamic Baked Chicken Breast recipe transforms ordinary chicken into a gourmet experience. The chicken is infused with a sweet and tangy balsamic glaze, garlic, and herbs. It's incredibly easy to make and perfect for a quick weeknight dinner or serving guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts 6-8 ounces each
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup optional
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or cooking spray for greasing
  • Fresh basil, chopped optional
  • Grated Parmesan cheese optional
  • Cherry tomatoes, halved optional

Equipment

  • Baking dish
  • mixing bowl
  • measuring cups and spoons
  • whisk
  • Meat thermometer
  • Zip-top bag (optional)
  • Plastic wrap (optional)
  • Rolling pin (optional)

Method
 

  1. In a bowl or zip-top bag, combine the balsamic vinegar, olive oil, minced garlic, Dijon mustard, honey (if using), Italian herbs, salt, and pepper.
  2. Add the chicken breasts to the marinade, ensuring they are fully coated.
  3. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  4. Preheat oven to 375°F (190°C).
  5. Lightly grease a baking dish with olive oil or cooking spray.
  6. Arrange the marinated chicken breasts in the prepared baking dish, making sure they are not overlapping.
  7. Pour any remaining marinade over the chicken.
  8. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  9. If desired, during the last 5 minutes of baking, sprinkle the chicken with grated Parmesan cheese or top with halved cherry tomatoes.
  10. Once baked, remove the chicken from the oven and let it rest for a few minutes before serving.
  11. Garnish with fresh basil, if desired.

Notes

Don't overcook the chicken; use a meat thermometer to ensure it reaches 165°F (74°C). Marinating the chicken longer will result in more flavorful and tender chicken. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven. Add cheese, different herbs, or vegetables for variations.