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Featured image showcasing a delicious Amish Hamburger Steak Bake.

BEST Amish Hamburger Steak Bake

This Amish Hamburger Steak Bake is a layered casserole featuring seasoned ground beef, a creamy sauce, and a delicious topping of mashed potatoes or tater tots. It's a comforting and satisfying dish perfect for family dinners or potlucks.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Amish-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Ground Beef 80/20 blend
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • 1/2 tsp Paprika
  • 1/4 tsp Red Pepper Flakes optional
  • 1/2 cup Sour Cream
  • 1/4 cup Milk
  • 1 cup Shredded Cheddar Cheese, divided
  • 4 cups Cooked and Mashed Potatoes or 1 bag frozen tater tots
  • 2 tbsp Butter, melted if using mashed potatoes
  • 1/4 cup Breadcrumbs if using mashed potatoes
  • Salt to taste
  • Pepper to taste
  • Cooking oil

Equipment

  • large skillet
  • 9x13-inch baking dish
  • mixing bowls
  • whisk
  • Potato masher (if using mashed potatoes)
  • measuring cups and spoons
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
  4. Stir in the dried thyme, rosemary, paprika, and red pepper flakes (if using). Cook for 1 minute more.
  5. Season with salt and pepper to taste.
  6. In a separate bowl, whisk together the cream of mushroom soup, sour cream, and milk.
  7. Stir half of the shredded cheddar cheese (1/2 cup) into the ground beef mixture.
  8. Spread the ground beef mixture evenly into a 9x13 inch baking dish.
  9. Pour the cream of mushroom soup mixture over the ground beef.
  10. If using mashed potatoes: In a small bowl, combine the mashed potatoes, melted butter, and remaining cheddar cheese. Spread the mashed potato mixture evenly over the cream of mushroom soup layer. Sprinkle with breadcrumbs.
  11. If using tater tots: Arrange the tater tots in a single layer over the cream of mushroom soup layer. Sprinkle with remaining cheddar cheese.
  12. Bake for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly.
  13. Let cool for a few minutes before serving.

Notes

For a richer flavor, brown the ground beef in bacon fat instead of oil. You can also add a tablespoon of Worcestershire sauce to the ground beef while browning. Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave. For extra flavor, consider adding a layer of sauteed mushrooms and onions under the ground beef layer.