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Beef Tips Over Potatoes

A comforting and hearty dish featuring tender beef tips with creamy potatoes, perfect for family gatherings and chilly evenings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Beef chuck, diced Look for marbled cuts for tenderness.
  • 4 medium-sized Potatoes, cubed These will become creamy as they cook.
  • 2 cups Beef broth Can substitute with chicken or vegetable broth.
  • 2 cups Carrots, sliced Adds sweetness and color.
  • 1 large Onion, chopped For flavor base.
  • 3 cloves Garlic, minced Enhances the dish's richness.
  • 2 tablespoons Olive oil For browning the meat.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
  • 1 teaspoon Thyme Use fresh for better flavor.
  • 1 Bay leaf To infuse flavor during cooking.

Method
 

Preparation
  1. Dice the beef chuck into one-inch cubes. Cube the potatoes, chop the onion, and slice the carrots. Mince the garlic and set these aside.
Browning the Meat
  1. In a large pot, heat the olive oil over medium heat. Add the beef chuck and brown on all sides.
Adding Vegetables and Broth
  1. Once the meat is browned, add the onion, garlic, and carrots to the pot. Stir and cook until the onion is translucent.
  2. Pour in the beef broth, scraping up any bits stuck to the bottom.
Seasoning
  1. Sprinkle in the salt, pepper, thyme, and add the bay leaf. Stir to combine.
Cooking Potatoes
  1. Add the cubed potatoes to the pot. Stir and bring the mixture to a gentle boil, then reduce heat to low and cover.
  2. Allow to simmer for about 1 to 1.5 hours, or until the meat and potatoes are tender.

Notes

This dish fits various dietary needs, as it's gluten-free and can be made low-carb with substitutions. Serve with crusty bread or a salad for a complete meal.