Go Back
A delicious close-up showcases Bang Salmon Bites Bowls, perfect for a healthy and flavorful meal.

Bang Salmon Bites Bowls

These Bang Salmon Bites Bowls offer a vibrant and flavorful meal that's both easy and quick to prepare. Perfectly cooked salmon is combined with a creamy, spicy bang bang sauce and served over your choice of grains and fresh vegetables, making it a customizable and satisfying weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Asian-inspired
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound skinless salmon fillet, cut into 1-inch cubes
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1-2 teaspoons sriracha adjust to taste
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • 2-3 cups cooked rice or quinoa
  • 1 avocado, sliced
  • 1/2 cup shelled edamame
  • 1/2 cup shredded carrots
  • 1/2 cucumber, diced
  • 2 green onions, sliced
  • Sesame seeds, for garnish

Equipment

  • large skillet
  • small bowl
  • whisk
  • mixing bowl
  • cutting board
  • knife
  • Measuring spoons
  • Measuring cups
  • paper towels
  • Serving bowls

Method
 

  1. Pat the salmon cubes dry with paper towels.
  2. In a bowl, combine the cornstarch, garlic powder, paprika, salt, and pepper.
  3. Toss the salmon cubes in the mixture, ensuring they are evenly coated.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Add the salmon cubes to the skillet in a single layer (you might need to do this in batches).
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
  7. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth.
  8. Taste the sauce and adjust the amount of sriracha to your desired level of spiciness.
  9. Divide the cooked rice or quinoa among bowls.
  10. Arrange the avocado, edamame, shredded carrots, cucumber, and any other desired toppings over the rice.
  11. Place the cooked Bang Salmon Bites on top of the vegetables.
  12. Generously drizzle the Bang Bang Sauce over the salmon bites and the rest of the bowl.
  13. Garnish with green onions and sesame seeds.
  14. Serve immediately.

Notes

For a perfect sear, ensure the salmon is dry and the skillet is hot. Adjust the spice level of the Bang Bang Sauce by adding more or less sriracha. Customize your bowl with your favorite vegetables and toppings. The components can be prepped ahead to save time. Try variations like Bang Bang Shrimp Bowls, Bang Bang Tofu Bowls, or a Spicy Peanut Sauce option. Store leftover sauce in the refrigerator for up to 3 days.