Go Back
Creamy Garlic Chicken Gnocchi Skillet is pictured as the featured image, showcasing a delicious and easy one-pan meal.

Amazing Creamy Garlic Chicken Gnocchi Skillet

This Creamy Garlic Chicken Gnocchi Skillet is a comforting and flavorful one-pan meal that's ready in under an hour. Tender chicken and pillowy gnocchi are coated in a luscious, creamy garlic sauce, making it a perfect weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil, divided
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1/2 cup chopped onion
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup chopped fresh parsley, for garnish

Equipment

  • large skillet
  • mixing bowl
  • Measuring spoons
  • Measuring cups
  • knife
  • cutting board
  • spatula
  • Lid for skillet

Method
 

  1. In a bowl, toss the chicken pieces with 1 tablespoon of olive oil, Italian seasoning, garlic powder, salt, and pepper. Make sure the chicken is evenly coated with the spices.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Add the chicken to the skillet in a single layer (work in batches if necessary to avoid overcrowding).
  4. Cook for 5-7 minutes, or until the chicken is cooked through and lightly browned, flipping occasionally. Remove the chicken from the skillet and set aside.
  5. Add another tablespoon of olive oil to the skillet.
  6. Add the minced garlic and chopped onion to the skillet and cook for 2-3 minutes, or until softened and fragrant.
  7. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
  8. Stir in the heavy cream, Parmesan cheese, and red pepper flakes (if using). Bring the sauce to a simmer, stirring occasionally, until it thickens slightly, about 3-5 minutes.
  9. Add the gnocchi to the skillet with the creamy garlic sauce.
  10. Return the cooked chicken to the skillet.
  11. Stir everything together gently to coat the gnocchi and chicken in the sauce.
  12. Reduce the heat to low, cover the skillet, and simmer for 5-7 minutes, or until the gnocchi is tender and heated through. Stir halfway through.
  13. Remove the skillet from the heat.
  14. Garnish with chopped fresh parsley.
  15. Serve immediately.

Notes

You can use shelf-stable or refrigerated gnocchi. To prevent sticking, make sure the sauce is simmering gently and stir occasionally. If you prefer a thicker sauce, simmer it longer or add a cornstarch slurry. For a thinner sauce, add more broth or cream. Add vegetables like spinach, broccoli, or mushrooms for extra flavor and nutrition. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or skillet.