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10-Minute Fried Bananas

Delightful fried bananas that bring sweetness and warmth, perfect as a breakfast topping or dessert. Quick and simple to make, these caramelized bananas enhance any meal.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 Ripe bananas Make sure your bananas are ripe for the best flavor and sweetness; slightly overripe is perfect!
  • 2 tablespoons Butter Can substitute with coconut oil or vegan butter for a dairy-free option.
  • 1/4 cup Brown sugar Adjust the amount based on your sweetness preference.
  • Greek yogurt (optional) For serving, adds a tangy contrast.

Method
 

Preparation
  1. Peel and slice the bananas into thin rounds. This step is crucial as thinner slices will cook faster and caramelize beautifully.
Cooking
  1. In a skillet, melt the butter over medium heat until bubbling.
  2. Add the sliced bananas to the skillet and sprinkle with brown sugar, allowing the sugar to melt and create a caramel-like coating.
  3. Cook for about 2-3 minutes, gently stirring, until the bananas are tender and caramelized. Keep an eye on them for the perfect balance of softness and caramelization.
Serving
  1. Serve warm over pancakes, waffles, or French toast. Add a dollop of Greek yogurt if desired.

Notes

Can store leftovers in an airtight container in the refrigerator for 1-2 days. For longer storage, freeze in a freezer-safe bag for up to 2 months. Reheat gently using a microwave, stovetop, or oven.