Hearty Farmhouse Hamburger & Potato Bake

Introduction

When the craving for a truly comforting, no-fuss meal strikes, nothing delivers quite like a classic casserole. This Farmhouse Hamburger and Potato Bake is the epitome of home-cooked goodness. It’s a one-pan wonder that combines all the best elements of a savory dinner: perfectly seasoned ground beef, thinly sliced potatoes that become wonderfully tender, and a rich, creamy sauce all blanketed under a layer of golden, bubbly cheddar cheese. This dish is hearty, satisfying, and designed to bring the family together for a cozy meal. It’s the kind of reliable recipe that will earn a permanent spot in your rotation.

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Equipment and Tools

This simple recipe requires only a few standard kitchen tools.

• 9×13-inch Baking Dish: This size is perfect for creating the ideal layers and ensuring even cooking.
• Large Skillet: A skillet with high sides is best for browning the ground beef.
• Large Mixing Bowl: For whisking together the creamy sauce.
• Sharp Knife and Cutting Board: Essential for thinly slicing the potatoes and dicing the onion and garlic.
• Spatula or Wooden Spoon: For stirring and layering.

Serving Suggestions

This casserole is a complete meal on its own, but a simple side can make it even better.

• Plating Recommendations: Serve the bake warm, straight from the oven. Use a large serving spoon to scoop out individual portions, ensuring each one gets a piece of the cheesy top.
• Complementary Sides: The richness of the bake pairs well with a light and crisp side dish. Consider a simple green salad with a vinaigrette dressing, steamed green beans, or a side of buttered corn. A loaf of warm, crusty bread is perfect for soaking up any extra sauce.
• Garnish Ideas: A final sprinkle of fresh chopped parsley or chives adds a burst of color and fresh flavor that cuts through the richness of the cheese.
• Beverage Pairings: A simple glass of milk, a light beer, or a medium-bodied red wine like a Merlot would all be great pairings.

Nutritional Information

(Approximate values per serving, based on 8 servings)

This is a hearty, filling meal that provides a balance of macronutrients.

• Calories: Approx. 400–500 per serving.
• Macronutrients: This dish is a good source of protein from the ground beef and cheese, carbohydrates from the potatoes, and fat from the meat and cheese. It’s a classic comfort food that is satisfying and energy-dense.

Storage and Reheating

This casserole is an excellent option for meal prepping and leftovers.

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld, and it often tastes even better the next day.
• Freezing: You can freeze the baked casserole for up to 3 months. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat individual portions in the microwave until warmed through. To reheat a larger portion, place it in a covered oven-safe dish and bake at 350°F (175°C) until hot.

Expert Tips and Variations

• Professional Chef Tips:
  • Slice Potatoes Evenly: Use a mandoline or a very sharp knife to slice the potatoes as evenly as possible. This ensures they all cook at the same rate and become perfectly tender.
  • Season Generously: Don’t be afraid to season the ground beef well. The flavors need to stand out against the potatoes and creamy sauce.
  • Cover and Uncover: The foil is crucial for the first part of the bake. It traps steam, which helps cook the potatoes to tender perfection. Removing the foil at the end allows the cheese to get golden and bubbly.
• Creative Recipe Variations:
  • Add More Veggies: Sauté chopped mushrooms or bell peppers with the ground beef to add more flavor and nutrients. You can also mix some frozen peas and carrots into the sauce before assembling.
  • Swap the Cheese: While cheddar is a classic choice, this bake would also be delicious with provolone, Monterey Jack, or a blend of cheeses.
  • Different Cream Soup: Feel free to use cream of chicken soup or even a homemade cream soup base for a more personalized flavor.
  • For another comforting one-pan meal, check out our recipe for Creamy Chicken and Rice Casserole: A Family Favorite.

Ingredients

This simple list of ingredients comes together to create a complex and satisfying flavor.

• 1 lb (450g) ground beef: The hearty, savory base of the casserole.
• 1 small onion, diced: Adds an aromatic depth to the beef.
• 2 cloves garlic, minced: Essential for a rich, savory flavor.
• Salt and pepper, to taste: The fundamental seasonings.
• 1/2 tsp paprika: Adds a hint of warm, peppery flavor.
• 1/2 tsp dried thyme: A classic herb that pairs well with beef and potatoes.
• 4 cups (about 500g) thinly sliced potatoes: The main carbohydrate, a classic pairing with ground beef. Yukon gold or russet potatoes are recommended for their texture.
• 1 can (10.5 oz) cream of mushroom soup: The creamy, savory foundation of the sauce.
• 1/2 cup (120ml) milk: Used to thin out the soup and create a smooth sauce.
• 2 cups (200g) shredded cheddar cheese: Provides a sharp, melty, and golden topping.
• 2 tbsp olive oil or butter: For greasing the baking dish.
• Optional: chopped parsley or chives for garnish.

Instructions

Follow these easy steps to create the ultimate Farmhouse Hamburger and Potato Bake.

1. Prep the Beef: Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef with the diced onion and minced garlic until the beef is browned and the onion is translucent. Drain any excess fat. Season the cooked beef with salt, pepper, paprika, and dried thyme. Stir to combine, then remove the skillet from the heat.
2. Mix the Sauce: In a separate medium-sized bowl, whisk together the can of cream of mushroom soup and the milk until the mixture is smooth and lump-free.
3. Assemble the Bake: Lightly grease a 9×13-inch baking dish with olive oil or butter. Arrange half of the thinly sliced potatoes in a single, even layer on the bottom of the dish. Spread all of the seasoned ground beef mixture evenly over the potatoes. Pour half of the creamy soup mixture over the beef, then sprinkle with 1 cup of the shredded cheddar cheese. Layer the remaining potatoes over the cheese, followed by the rest of the soup mix and the final cup of cheese.
4. Bake: Cover the baking dish tightly with aluminum foil. Place it in the preheated oven and bake for 45 minutes. Then, carefully remove the foil and continue to bake for an additional 20–25 minutes, or until the potatoes are tender when pierced with a fork and the top is golden brown and bubbly.
5. Serve: Let the casserole cool for 5–10 minutes to allow the layers to set. Garnish with fresh herbs if desired, and serve warm.

Frequently Asked Questions (FAQ)

Q: Can I use a different type of ground meat?

A: Yes. You can substitute the ground beef with ground turkey or chicken for a leaner option.

Q: Can I make this ahead of time?

A: You can assemble the entire casserole up to one day in advance. Cover it tightly with foil and refrigerate. When you are ready to bake, add about 10-15 minutes to the covered cooking time to account for the chill.

Q: What if I don’t have cream of mushroom soup?

A: Cream of chicken soup is a great alternative. You can also make a simple homemade version using a roux with butter, flour, and a mix of chicken or vegetable broth and milk.

Q: Why do I need to cover the dish with foil for the first part of baking?

A: Covering the dish creates a steam effect, which helps to soften the thinly sliced potatoes and ensures they cook all the way through before the cheese on top gets too brown. For more information on food safety and cooking with ground meats, please refer to resources from the USDA.