There’s something magical about recipes that bring comfort and excitement all at once. This French Toast Waffles with Peach Sauce recipe is one of those dishes I can’t wait to share with you! It takes the warm, custardy goodness of French toast, gives it a playful waffle-iron twist, and tops it with a silky, golden peach sauce that feels like sunshine on your plate. It’s a breakfast that’s anything but ordinary, and I can promise it will leave your family asking for seconds.
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Why You’ll Love French Toast Waffles with Peach Sauce
Think of this as the ultimate brunch mash-up. We’re taking the best parts of two breakfast favorites—French toast and waffles—and marrying them in the waffle iron. The result is crisp on the outside, tender on the inside, and perfectly flavored with cinnamon and vanilla. Add in the peach sauce, and you’ve got a golden, syrupy topping that feels indulgent yet refreshing.
- Versatile: Works as a weekend treat, brunch centerpiece, or even a dessert.
- Seasonal & Fresh: The peach sauce is bursting with natural sweetness, especially if you use ripe summer peaches.
- Kid & Crowd Friendly: The waffle texture makes them fun to eat and perfect for topping with a variety of goodies.
- Anything but boring!! This is French toast reimagined—and it’s proof that breakfast can be downright exciting.
What Does It Taste Like?
Imagine biting into crispy-edged waffles that taste like custardy French toast. The vanilla and cinnamon add warmth, while the peach sauce drapes everything in juicy sweetness. The sauce itself is silky, with tender peach chunks swimming in a light, honey-kissed glaze. Every bite feels both cozy and bright—like your favorite summer morning, served on a plate.
Benefits of This Recipe
- Brings together pantry staples and seasonal fruit.
- Flexible—swap the peaches for berries, apples, or even pears depending on the season.
- Quick to prepare and fun to serve, especially for brunch gatherings.
- A great way to use day-old bread.
Ingredients for French Toast Waffles with Peach Sauce
For the French Toast Waffles
- 6 slices of thick bread (brioche or challah works best)
- 3 large eggs
- 1 cup whole milk (or half-and-half for richness)
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Butter or cooking spray for greasing the waffle iron
For the Peach Sauce
- 3 large ripe peaches, peeled and sliced
- 3 tbsp honey or maple syrup
- 2 tbsp brown sugar
- ½ tsp cinnamon
- 1 tsp lemon juice
- ¼ cup water
Tools You’ll Need
- Waffle iron
- Mixing bowls
- Whisk
- Small saucepan
- Wooden spoon or spatula
Ingredient Additions and Substitutions
- Bread: If brioche isn’t handy, Texas toast or French bread are great substitutes.
- Milk: Use almond or oat milk for a dairy-free version.
- Peaches: Canned or frozen peaches can step in when fresh ones aren’t in season.
- Flavor twist: Add a splash of bourbon or vanilla bean to the peach sauce for a grown-up upgrade.
How to Make French Toast Waffles with Peach Sauce
- Prepare the custard mixture: In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until smooth.
- Preheat the waffle iron: Grease lightly with butter or spray.
- Dip the bread: Soak each slice in the custard mixture, ensuring both sides are coated.
- Cook the waffles: Place one slice at a time in the waffle iron, cooking until golden and crisp (about 3–4 minutes depending on your machine).
- Make the peach sauce: While the waffles cook, add peaches, honey, brown sugar, cinnamon, lemon juice, and water to a saucepan. Simmer over medium heat until peaches soften and sauce thickens (about 8–10 minutes).
- Assemble: Stack warm French toast waffles on a plate and spoon the peach sauce generously over the top.
What to Serve with This Recipe
- A dollop of whipped cream or Greek yogurt.
- Crispy bacon or sausage on the side.
- A sprinkle of toasted almonds or pecans for crunch.
- A dusting of powdered sugar for a bakery-style finish.
Tips for Success
- Use day-old bread—it holds the custard without becoming mushy.
- Don’t over-soak the bread. A quick dip is enough.
- Keep waffles warm in the oven at 200°F if cooking in batches.
- If sauce thickens too much, stir in a splash of water before serving.
Storage Instructions
- Waffles: Store leftovers in an airtight container in the fridge for 2–3 days or freeze for up to 2 months. Reheat in the toaster or oven to regain crispness.
- Peach Sauce: Refrigerate in a jar for up to 5 days. Reheat gently on the stovetop.
Frequently Asked Questions
Can I make the peach sauce ahead of time?
Yes! Prepare it up to two days in advance and store in the fridge. Warm before serving.
Do I need a waffle iron?
Yes, the waffle iron is what gives the French toast its unique texture. If you don’t have one, cook the soaked bread in a skillet as regular French toast—it will still pair beautifully with the peach sauce.
Can I use canned peaches?
Absolutely. Just drain them well before cooking and reduce the sugar slightly since canned peaches are usually sweeter.
How do I make this dairy-free?
Simply swap the milk for almond, soy, or oat milk, and use a plant-based butter for greasing.
French Toast Waffles with Peach Sauce
Ingredients
Equipment
Method
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until smooth.
- Preheat the waffle iron and lightly grease with butter or spray.
- Dip each slice of bread into the custard, coating both sides well.
- Cook bread slices in the waffle iron until golden and crisp, about 3–4 minutes per slice.
- Meanwhile, combine peaches, honey, brown sugar, cinnamon, lemon juice, and water in a saucepan. Simmer over medium heat until peaches soften and sauce thickens, about 8–10 minutes.
- Stack the French toast waffles on plates and spoon peach sauce over the top before serving.
Notes
Conclusion
This French Toast Waffles with Peach Sauce recipe is the kind of breakfast that makes you slow down and savor every bite. It’s warm, comforting, and indulgent, with just the right hint of freshness from that golden peach topping. Whether you’re whipping it up for a lazy Saturday morning or a festive brunch gathering, this dish is guaranteed to bring smiles to the table.
If peaches make your heart as happy as they make mine, you’ll also love my other peach-inspired recipes: peach cobbler, grilled peaches with honey, or even a classic peach crisp.
And now, I’d love to see your creations! If you make these French Toast Waffles, leave me a review below and share your photos on Pinterest—your breakfast masterpiece deserves to be seen!
Nutritional Information (per serving, approx.)
- Calories: 325
- Protein: 8g
- Fat: 9g
- Carbohydrates: 54g
- Fiber: 3g
- Sugar: 28g
