EASY PIEROGI TURKEY SAUSAGE SKILLET

I can still picture my grandma, her hands dusted with flour, patiently pinching together the edges of her homemade pierogi – a true labor of love! While I cherish those memories (and her pierogi!), sometimes life calls for a shortcut without sacrificing flavor, which is where this incredible Pierogi Turkey Sausage Skillet comes in. This recipe delivers a comforting and satisfying meal with minimal effort and maximum taste. I promise you’ll be amazed at how quickly this dish comes together and how much your family will love it!

Why You’ll Adore This Pierogi Turkey Sausage Skillet

Let’s be honest, we all have those nights where the thought of spending hours in the kitchen is less than appealing. That’s precisely why I’m so excited to share this recipe with you. It’s not just easy; it’s ridiculously delicious! Here’s why this Pierogi Turkey Sausage Skillet will become a staple in your dinner rotation:

• One-Pan Wonder: Minimal cleanup is always a win in my book! Everything cooks together in a single skillet, saving you time and effort.
• Quick and Easy: From start to finish, this meal is ready in under 30 minutes. Perfect for busy weeknights!
• Customizable: Feel free to swap out ingredients based on your preferences and what you have on hand. More on that later!
• Family-Friendly: Even picky eaters will enjoy the combination of savory sausage, tender pierogi, and flavorful veggies.
• Comfort Food Bliss: This dish is warm, hearty, and incredibly satisfying – the ultimate comfort food experience.

Ingredients You’ll Need

The best part about this recipe is that it uses simple, readily available ingredients. Here’s what you’ll need to create this masterpiece:

• Pierogi: I typically use frozen cheddar pierogi for convenience, but you can use any variety you like – potato and onion, sauerkraut, or even sweet cheese pierogi would work beautifully.
• Turkey Sausage: Opt for Italian turkey sausage for added flavor. You can use sweet or spicy, depending on your preference. Make sure to remove the sausage from its casings.
• Onion: A yellow onion, diced, adds a savory base to the dish.
• Bell Peppers: I like to use a combination of red and green bell peppers for color and flavor, but any color will do.
• Garlic: Minced garlic adds a pungent aroma and flavor that complements the other ingredients perfectly.
• Olive Oil: For sautéing the vegetables and sausage.
• Chicken Broth: Adds moisture and flavor to the skillet.
• Italian Seasoning: A blend of herbs that enhances the overall flavor profile.
• Salt and Pepper: To taste.
• Optional Toppings: Sour cream, chopped green onions, shredded cheese – the possibilities are endless!

Step-by-Step Instructions

Now for the fun part – cooking! Follow these simple steps, and you’ll have a delicious Pierogi Turkey Sausage Skillet on the table in no time.

Step 1: Prep the Ingredients

Before you start cooking, take a few minutes to prep your ingredients. Dice the onion and bell peppers, mince the garlic, and remove the turkey sausage from its casings. Having everything ready to go will make the cooking process much smoother.

Step 2: Sauté the Sausage and Vegetables

Heat the olive oil in a large skillet over medium heat. Add the turkey sausage and cook, breaking it up with a spoon, until browned. Remove the sausage from the skillet and set aside. Add the diced onion and bell peppers to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Combine Everything and Simmer

Return the cooked turkey sausage to the skillet with the vegetables. Add the frozen pierogi, chicken broth, and Italian seasoning. Stir to combine. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook until the pierogi are tender and heated through, about 10-15 minutes. Be sure to stir occasionally to prevent sticking.

Step 4: Season and Serve

Once the pierogi are cooked through, season the skillet with salt and pepper to taste. Give it a final stir, and then it’s ready to serve! Top with your favorite toppings, such as sour cream, chopped green onions, or shredded cheese.

Tips and Tricks for the Perfect Pierogi Turkey Sausage Skillet

Here are a few extra tips and tricks to help you create the perfect Pierogi Turkey Sausage Skillet every time:

• Don’t Overcrowd the Skillet: If your skillet is too small, the ingredients may not cook evenly. Use a large skillet or cook in batches.
• Prevent Sticking: Stir the skillet occasionally during cooking to prevent the pierogi from sticking to the bottom. You may need to add a little extra chicken broth if the skillet becomes too dry.
• Brown the Pierogi: For extra flavor and texture, you can brown the pierogi before adding the chicken broth. Simply cook them in a little olive oil in the skillet until golden brown on both sides.
• Use High-Quality Sausage: The quality of your sausage will significantly impact the flavor of the dish. Opt for a high-quality Italian turkey sausage for the best results.
• Customize the Vegetables: Feel free to add other vegetables to the skillet, such as mushrooms, zucchini, or spinach.

Variations to Try

One of the best things about this recipe is how versatile it is. Here are a few variations to try:

• Spicy Pierogi Turkey Sausage Skillet: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick. You could also use spicy Italian turkey sausage.
• Creamy Pierogi Turkey Sausage Skillet: Stir in a dollop of sour cream or cream cheese at the end of cooking for a creamy and decadent dish.
• Cheesy Pierogi Turkey Sausage Skillet: Sprinkle shredded cheddar cheese or mozzarella cheese over the skillet during the last few minutes of cooking.
• Vegetarian Pierogi Skillet: Substitute the turkey sausage with plant-based sausage or leave it out altogether. Add extra vegetables, such as mushrooms, spinach, or kale.

Serving Suggestions

This Pierogi Turkey Sausage Skillet is a complete meal on its own, but you can also serve it with a side dish or two to round out the meal. Here are a few serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette dressing provides a refreshing contrast to the richness of the skillet.
• Steamed Vegetables: Steamed broccoli, green beans, or asparagus are healthy and easy side dishes.
• Garlic Bread: Crispy garlic bread is perfect for soaking up the flavorful sauce from the skillet.
• Coleslaw: A creamy coleslaw adds a cool and tangy element to the meal.

Make Ahead and Storage Instructions

If you’re short on time, you can easily make this Pierogi Turkey Sausage Skillet ahead of time. Simply prepare the skillet according to the instructions, then let it cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3 days. When you’re ready to serve, reheat the skillet over medium heat until heated through.

Leftovers can also be stored in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat.

More Delicious Skillet Recipes to Explore

If you love this Pierogi Turkey Sausage Skillet, you’ll definitely want to try some of my other favorite skillet recipes. Here are a few suggestions:

• Black Beans And Rice With Sausage: A flavorful and satisfying one-pan meal that’s perfect for a quick and easy dinner.
• Ground Turkey And Zucchini Skillet: A healthy and delicious way to use up those summer zucchini.
• Cheesy Ranch Potatoes And Smoked Sausage: A creamy and flavorful comfort food dish that’s sure to please.
• Sausage And Sweet Potatoes: A healthy and flavorful combination of savory sausage and sweet potatoes.
• Ranchy Sausage Potato Perfection: Another awesome skillet recipe.
• Garlic Chicken Gnocchi Skillet Dinner: Tender gnocchi, juicy chicken, and a garlicky sauce – what’s not to love?

Common Questions

Can I use different types of sausage?

Absolutely! While Italian turkey sausage is my go-to, you can use any type of sausage you prefer. Smoked sausage, kielbasa, or even chorizo would all be delicious in this skillet. Just be sure to adjust the cooking time accordingly.

Can I use fresh pierogi instead of frozen?

Yes, you can use fresh pierogi. However, keep in mind that fresh pierogi will cook much faster than frozen pierogi. Reduce the cooking time accordingly, and be careful not to overcook them.

Can I add other vegetables to the skillet?

Of course! This recipe is very versatile, so feel free to add any vegetables you like. Mushrooms, spinach, kale, zucchini, or even diced tomatoes would all be great additions.

How do I prevent the pierogi from sticking to the skillet?

To prevent the pierogi from sticking, make sure to stir the skillet occasionally during cooking. You may also need to add a little extra chicken broth if the skillet becomes too dry.

Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian by substituting the turkey sausage with plant-based sausage or leaving it out altogether. Add extra vegetables, such as mushrooms, spinach, or kale, to compensate for the lack of meat.

Final Thoughts

There you have it – a simple, delicious, and customizable Pierogi Turkey Sausage Skillet that’s perfect for any night of the week! I hope you enjoy this recipe as much as my family and I do. Don’t be afraid to experiment with different ingredients and variations to create your own unique version. Happy cooking!

Easy Pierogi Turkey Sausage Skillet

This Pierogi Turkey Sausage Skillet is a quick and easy one-pan meal perfect for busy weeknights. It combines savory turkey sausage, tender pierogi, and flavorful vegetables in a comforting and satisfying dish that’s ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 pound Italian turkey sausage, casings removed
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 20 ounces frozen cheddar pierogi
• 1/2 cup chicken broth
• 1 tablespoon Italian seasoning
• Salt to taste
• Pepper to taste
• Sour cream, for topping optional
• Chopped green onions, for topping optional
• Shredded cheese, for topping optional

Equipment

• large skillet
• Spoon
• knife
• cutting board
• Measuring spoons
• Measuring cups

Method

 

1. Prep the ingredients: Dice the onion and bell peppers, mince the garlic, and remove the turkey sausage from its casings.
2. Heat the olive oil in a large skillet over medium heat. Add the turkey sausage and cook, breaking it up with a spoon, until browned. Remove the sausage from the skillet and set aside.
3. Add the diced onion and bell peppers to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Return the cooked turkey sausage to the skillet with the vegetables. Add the frozen pierogi, chicken broth, and Italian seasoning. Stir to combine.
5. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook until the pierogi are tender and heated through, about 10-15 minutes. Be sure to stir occasionally to prevent sticking.
6. Once the pierogi are cooked through, season the skillet with salt and pepper to taste. Give it a final stir, and then it’s ready to serve.
7. Top with your favorite toppings, such as sour cream, chopped green onions, or shredded cheese.

Notes

Don’t overcrowd the skillet; cook in batches if necessary. Stir occasionally to prevent sticking, adding extra chicken broth if needed. For extra flavor, brown the pierogi before adding the chicken broth. Use high-quality sausage for the best results. Customize the vegetables to your liking. To make it spicy, add red pepper flakes or hot sauce. For a creamy version, stir in sour cream or cream cheese at the end. To make it cheesy, sprinkle shredded cheese over the skillet during the last few minutes of cooking. To make a vegetarian version, substitute the turkey sausage with plant-based sausage or leave it out altogether. Serve with a side salad, steamed vegetables, garlic bread, or coleslaw. This dish can be made ahead and stored in the refrigerator for up to 3 days.