BEST GARLIC SKILLET POTATOES EVER

The aroma of sizzling garlic always takes me back to Sunday dinners at my grandma’s, where the simplest ingredients transformed into the most comforting dishes, and while she had many tricks up her sleeve, her Garlic Skillet Potatoes were legendary. Today, I’m sharing my spin on that classic – a recipe that guarantees perfectly crisp edges and a fluffy interior, all infused with that irresistible garlic flavor. Get ready to create a side dish that will steal the show, leaving everyone asking for seconds!

Why You’ll Absolutely LOVE These Garlic Skillet Potatoes

Okay, friend, let’s get real. There are a million potato recipes out there, so what makes these Garlic Skillet Potatoes so special? Trust me, it’s not just the garlic (though that’s a HUGE part of it!). It’s the perfect combination of textures and flavors that make this recipe a winner every single time.

• Unbelievable Crispiness: We’re talking golden-brown, slightly charred edges that give way to a soft, fluffy interior.
• Garlic Galore: This isn’t just a hint of garlic; it’s a full-on garlicky explosion that will tantalize your taste buds.
• Simple Ingredients: You probably have most of these ingredients in your pantry already! No fancy stuff here.
• Versatile: Perfect as a side dish for breakfast, lunch, or dinner. Seriously, these potatoes go with everything.
• Quick & Easy: Minimal prep time and a straightforward cooking process make this a weeknight dinner champion.

The Secret to Perfect Skillet Potatoes: My Top Tips

Alright, let’s dive into the nitty-gritty and talk about how to achieve potato perfection. These are the tips and tricks I’ve learned over years of making (and eating!) skillet potatoes.

Choosing the Right Potatoes

The type of potato you use will significantly impact the final result. Here’s my breakdown:

• Yukon Gold: My absolute favorite! They have a creamy texture and hold their shape well, making them ideal for skillet cooking. They crisp up beautifully and have a naturally buttery flavor.
• Red Potatoes: These have a slightly waxy texture and a subtle sweetness. They won’t get as crispy as Yukon Golds, but they’re still delicious and hold their shape well.
• Russet Potatoes: These are the starchiest of the bunch and tend to fall apart more easily. While they can work in a pinch, I don’t recommend them for skillet potatoes unless you’re going for a more rustic, mashed-in-the-pan kind of vibe.

Prepping Your Potatoes for Success

Proper prep is key to even cooking and maximum crispiness.

1. Wash and Scrub: Give your potatoes a good scrub under cold water to remove any dirt or debris.
2. Peel or Not to Peel?: This is entirely up to you! I personally prefer to leave the skins on for added texture and nutrients. However, if you prefer peeled potatoes, go for it!
3. Even Dice: Cut your potatoes into roughly 1-inch cubes. Consistency is key for even cooking. Try to make them as uniform as possible.
4. Parboiling (Optional but Recommended): This is my secret weapon for achieving that perfect balance of crispy exterior and fluffy interior. Parboiling the potatoes for about 5-7 minutes before adding them to the skillet helps to soften them slightly and ensures they cook through evenly.

The Garlic: Fresh vs. Jarred

Okay, let’s talk garlic. While jarred minced garlic can be convenient in a pinch, there’s simply no comparison to the flavor of fresh garlic. Trust me on this one, it’s worth the extra effort.

• Fresh Garlic: Use 3-4 cloves of fresh garlic, minced or pressed. The more garlic, the better, in my opinion!
• Jarred Garlic (If You Must): If you’re short on time, you can use about 1-2 teaspoons of jarred minced garlic. Just be aware that the flavor won’t be quite as intense.

Choosing the Right Skillet

The type of skillet you use can also affect the outcome of your Garlic Skillet Potatoes.

• Cast Iron Skillet: My top choice! Cast iron skillets distribute heat evenly and retain heat incredibly well, making them perfect for achieving that golden-brown, crispy crust.
• Non-Stick Skillet: While not ideal for maximum crispiness, a non-stick skillet can work in a pinch. Just be sure to use a generous amount of oil to prevent sticking.
• Stainless Steel Skillet: A good compromise between cast iron and non-stick. Stainless steel skillets heat up quickly and evenly, but they can be prone to sticking if you’re not careful.

Don’t Overcrowd the Skillet!

This is a crucial tip! Overcrowding the skillet will lower the temperature and cause the potatoes to steam instead of crisping up. If you have a lot of potatoes, it’s better to cook them in batches.

Patience is a Virtue

Resist the urge to stir the potatoes too frequently! Let them sit undisturbed for a few minutes at a time to develop that beautiful golden-brown crust. Trust me, it’s worth the wait.

Garlic Skillet Potatoes: The Recipe

Alright, let’s get cooking! Here’s my go-to recipe for Garlic Skillet Potatoes that delivers perfectly crisp and flavorful results every time.

Ingredients:

• 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
• 4 tablespoons olive oil (or your favorite cooking oil)
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for color)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Parboil the Potatoes (Optional but Recommended): Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook for 5-7 minutes, or until slightly tender. Drain well.
2. Heat the Oil: Heat the olive oil in a large skillet (preferably cast iron) over medium-high heat. Make sure the oil is hot before adding the potatoes.
3. Add the Potatoes: Add the potatoes to the skillet in a single layer. Don’t overcrowd the pan! If necessary, cook in batches.
4. Season and Cook: Sprinkle the potatoes with salt, pepper, and paprika (if using). Cook for 10-12 minutes, or until golden brown and crispy on the bottom, flipping occasionally to ensure even cooking.
5. Add the Garlic: Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic!
6. Garnish and Serve: Remove the skillet from the heat and garnish with fresh parsley. Serve immediately and enjoy!

Variations & Additions: Spice Things Up!

Want to put your own spin on these Garlic Skillet Potatoes? Here are a few ideas to get you started:

• Add Herbs: Rosemary, thyme, and oregano are all delicious additions. Add them along with the garlic for a burst of flavor.
• Cheese, Please!: Sprinkle some grated Parmesan cheese over the potatoes during the last few minutes of cooking for a cheesy, savory twist.
• Spicy Kick: Add a pinch of red pepper flakes to the skillet along with the garlic for a little heat.
• Onions & Peppers: Sauté some diced onions and bell peppers in the skillet before adding the potatoes for added flavor and texture.
• Bacon Bits: Everything’s better with bacon! Sprinkle some crispy bacon bits over the potatoes before serving.
• Make it a Meal: Add some cooked sausage or chorizo to the skillet along with the potatoes for a heartier meal. You might also enjoy Sausage And Sweet Potatoes for a great meal idea.

Serving Suggestions: What to Serve with Your Garlic Skillet Potatoes

These Garlic Skillet Potatoes are incredibly versatile and pair well with a wide variety of dishes. Here are a few of my favorite serving suggestions:

• Breakfast: Serve them alongside scrambled eggs, bacon, and toast for a hearty and satisfying breakfast.
• Lunch: Add them to a salad for a boost of flavor and texture, or serve them as a side dish with a sandwich or wrap.
• Dinner: Pair them with grilled chicken, steak, fish, or pork chops for a complete and delicious meal. They are also incredible with Garlic Parmesan Crockpot Chicken And Potatoes!
• Snack: Let’s be honest, these potatoes are so good, you can eat them straight out of the skillet as a snack!

Troubleshooting: Common Problems & Solutions

Even the most seasoned cooks encounter problems from time to time. Here are a few common issues you might encounter when making Garlic Skillet Potatoes, along with my troubleshooting tips:

• Potatoes are Sticking to the Skillet: Make sure you’re using enough oil and that the skillet is hot before adding the potatoes. If you’re using a stainless steel skillet, be sure to preheat it properly before adding the oil.
• Potatoes are Burning: Lower the heat and add a little more oil to the skillet. You may also need to flip the potatoes more frequently to prevent burning.
• Potatoes are Not Crispy Enough: Make sure you’re not overcrowding the skillet and that the potatoes are in a single layer. You may also need to cook them for a longer period of time to achieve maximum crispiness. Remember, patience is key! Alternatively, for a sweeter version, try Oven-baked Sweet Potato Fries.
• Garlic is Burning: Garlic burns easily, so be sure to add it during the last few minutes of cooking and keep a close eye on it. If it starts to burn, remove the skillet from the heat immediately.
• Potatoes are Undercooked: If the potatoes are not fully cooked through, cover the skillet with a lid and cook for a few more minutes, or until tender. Parboiling beforehand will also help with this.

Storage & Reheating: Make Ahead Tips

These Garlic Skillet Potatoes are best served immediately, but they can also be stored in the refrigerator for up to 3 days. To reheat, simply heat a little oil in a skillet over medium heat and cook the potatoes until heated through and crispy.

You can also parboil the potatoes ahead of time and store them in the refrigerator for up to 24 hours. This will save you time when you’re ready to cook them.

Other Potato Recipes You Might Enjoy

If you’re a potato lover like me, here are a few other potato recipes you might enjoy:

• Ranchy Sausage Potato Perfection: A hearty and flavorful casserole that’s perfect for a weeknight dinner.
• Hearty Farmhouse Hamburger & Potato Bake: A comforting and satisfying bake that’s perfect for a crowd.
• Mashed Sweet Potatoes: Creamy and delicious, a perfect side dish for the holidays or any time of year.

Final Thoughts: Go Forth and Make Amazing Potatoes!

So, there you have it – my ultimate guide to making the best Garlic Skillet Potatoes ever! With a little practice and these helpful tips, you’ll be creating crispy, flavorful potatoes that will impress your family and friends in no time. Don’t be afraid to experiment with different variations and additions to find your perfect potato masterpiece. Now, go forth and make some amazing potatoes!

BEST Garlic Skillet Potatoes EVER

These Garlic Skillet Potatoes deliver perfectly crisp edges and a fluffy interior, all infused with irresistible garlic flavor. This easy recipe transforms simple ingredients into a comforting side dish that will steal the show. Perfect for breakfast, lunch, or dinner, these potatoes are a weeknight dinner champion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika optional, for color
• 2 tablespoons fresh parsley, chopped for garnish

Equipment

• large pot
• colander
• Large skillet (preferably cast iron)
• Measuring spoons
• Measuring cups
• knife
• cutting board

Method

 

1. Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook for 5-7 minutes, or until slightly tender. Drain well.
2. Heat the olive oil in a large skillet (preferably cast iron) over medium-high heat. Make sure the oil is hot before adding the potatoes.
3. Add the potatoes to the skillet in a single layer. Don’t overcrowd the pan! If necessary, cook in batches.
4. Sprinkle the potatoes with salt, pepper, and paprika (if using). Cook for 10-12 minutes, or until golden brown and crispy on the bottom, flipping occasionally to ensure even cooking.
5. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic!
6. Remove the skillet from the heat and garnish with fresh parsley. Serve immediately and enjoy!

Notes

For extra flavor, add rosemary, thyme, or oregano along with the garlic. Sprinkle some grated Parmesan cheese over the potatoes during the last few minutes of cooking for a cheesy twist. Add a pinch of red pepper flakes for a spicy kick. To store, refrigerate for up to 3 days and reheat in a skillet until heated through and crispy. You can parboil potatoes ahead of time and store in the fridge for up to 24 hours.