BEST GARLIC BUTTER BEEF BITES AND POTATOES DINNER

Imagine sinking your teeth into tender, perfectly seared beef bites, each one glistening with a rich garlic butter sauce, alongside fluffy, golden-brown potatoes that have soaked up all that savory goodness. This Garlic Butter Beef Bites And Potatoes Dinner is the answer to your weeknight dinner dreams, offering a restaurant-quality meal in the comfort of your own home—and I promise, it’s easier than you think!

Gather Your Ingredients

Okay, friend, let’s make sure you have everything you need. Don’t worry if you need to make a quick substitution – cooking is all about making it work for you!

For the Beef Bites:

• 1.5 lbs beef sirloin or ribeye, cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional, for a little kick!)
• Salt and black pepper to taste

For the Potatoes:

• 2 lbs Yukon Gold potatoes, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste

Garlic Butter Sauce Boost:

• 2 tablespoons beef broth (optional, for extra richness)
• 1 tablespoon lemon juice (for brightness!)

Essential Tools You’ll Need

Before we dive in, let’s make sure you have the right gear! Having the right tools can make all the difference in making this process smooth and fun.

• Large skillet or cast iron pan
• Large bowl
• Cutting board
• Sharp knife
• Measuring spoons and cups

Step-by-Step Instructions: From Prep to Plate

Alright, let’s get cooking! I’ll walk you through each step, so you can’t mess this up. Remember, cooking is about experimenting and having fun, so don’t be afraid to adjust things to your liking.

Prepping the Potatoes:

1. Preheat and Prep: Preheat your oven to 400°F (200°C). In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
2. Roast ‘Em: Spread the potatoes in a single layer on a baking sheet. Roast for 20-25 minutes, or until golden brown and tender, flipping halfway through.

Searing the Beef Bites:

1. Prep the Beef: Pat the beef cubes dry with paper towels. This is crucial for getting a good sear! Season generously with salt and pepper.
2. Sear Time: Heat olive oil in a large skillet (cast iron is amazing here) over medium-high heat. Once the oil is shimmering, add the beef cubes in a single layer (work in batches if necessary to avoid overcrowding the pan). Sear for about 2-3 minutes per side, until nicely browned. Don’t move them around too much – let them develop a good crust!
3. Garlic Butter Magic: Reduce the heat to medium. Add the butter and minced garlic to the skillet. As the butter melts, tilt the pan and spoon the garlic butter over the beef bites for about a minute, letting the garlic infuse its flavor into the beef.

Bringing It All Together:

1. Sauce It Up: If using, stir in the beef broth and lemon juice. Let it simmer for another minute, allowing the sauce to slightly reduce and thicken.
2. Final Touches: Stir in the chopped parsley and thyme. Taste and adjust seasoning if needed.
3. Combine and Serve: Gently toss the roasted potatoes with the garlic butter beef bites in the skillet. Serve immediately and enjoy every single bite!

Secrets to Steak Bite Success

These tips are gold, trust me! They’ll elevate your Garlic Butter Beef Bites and Potatoes Dinner from good to absolutely unforgettable!

• Don’t Overcrowd the Pan: Overcrowding the pan will steam the beef instead of searing it. Sear the beef in batches to maintain high heat and achieve that perfect crust.
• Pat the Beef Dry: Moisture is the enemy of a good sear! Patting the beef dry ensures a beautiful brown crust forms.
• Use High Heat: A hot pan is essential for searing. Make sure your skillet is screaming hot before adding the beef.
• Don’t Overcook: Beef bites cook quickly, so keep a close eye on them. Overcooked beef will be tough. Aim for medium-rare to medium for maximum tenderness.
• Rest the Beef: Although these are beef bites, letting the beef rest for a minute after cooking allows the juices to redistribute, resulting in a more tender and flavorful bite.

Variations: Spice It Up!

Want to put your own spin on this dish? Here are some ideas to get you started. Get creative and have fun with it!

• Add Veggies: Toss in some bell peppers, onions, or mushrooms with the potatoes for extra flavor and nutrients.
• Spice It Up: Increase the amount of red pepper flakes, or add a dash of hot sauce to the garlic butter sauce for a spicy kick.
• Cheese Please: Sprinkle some grated Parmesan cheese over the beef bites and potatoes before serving.
• Herb It Up: Experiment with different herbs, such as rosemary, oregano, or chives.

Perfect Pairings: What to Serve Alongside

This Garlic Butter Beef Bites and Potatoes Dinner is fantastic on its own, but here are some side dishes that will take your meal to the next level.

• Green Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the beef and potatoes.
• Roasted Asparagus: Roasting asparagus brings out its natural sweetness and complements the savory flavors of the main dish.
• Garlic Bread: Because you can never have too much garlic!

Make-Ahead Magic: Save Time and Sanity

Life’s busy, I get it! Here’s how to prep this meal in advance.

• Prep the Potatoes: You can cut the potatoes into cubes and store them in a bowl of cold water in the refrigerator for up to 24 hours. Drain and pat dry before roasting.
• Season the Beef: You can season the beef cubes with salt and pepper up to 24 hours in advance and store them in the refrigerator.
• Make the Garlic Butter Sauce: The garlic butter sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before adding to the beef.

Related Recipes To Explore

If you loved this recipe, you might also enjoy these other delicious dishes!

• Craving more garlic and potatoes? Give these Garlic Skillet Potatoes a try!
• Looking for a slow cooker option? Check out this Steak Cheddar Potato Slow Cooker recipe.
• For another take on beef bites, this High Protein Slow Cooker Garlic Butter Beef Bites Ultimate recipe is a must-try.
• Enjoy the flavors of the Southwest with these Cowboy Butter Steak Bites.
• And if you’re simply looking for different way to prepare the steak bites, these Garlic Butter Steak Bites, Wow! and Garlic Butter Steak Bites recipes are great options!

Storing and Reheating Tips

Got leftovers? No problem! Here’s how to store and reheat them.

• Storing: Store the leftover beef bites and potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, or in the microwave. Add a splash of beef broth or water to prevent the beef from drying out.

Troubleshooting: Common Issues and Solutions

Sometimes things don’t go as planned, but don’t worry! Here are some common issues and how to fix them.

• Beef is tough: You may have overcooked the beef. Next time, be sure to sear the beef quickly over high heat and avoid overcooking.
• Potatoes are not crispy: Make sure the potatoes are spread in a single layer on the baking sheet, and that the oven is hot enough. Flipping them halfway through also helps.
• Sauce is too thin: Let the sauce simmer for a longer period of time to allow it to reduce and thicken. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to help thicken it.

Conclusion

There you have it – a simple yet incredibly delicious Garlic Butter Beef Bites And Potatoes Dinner that’s sure to become a new family favorite. With its savory flavors and easy preparation, this recipe is perfect for busy weeknights or a special weekend treat. So go ahead, give it a try, and enjoy the delightful combination of tender beef, flavorful garlic butter, and perfectly roasted potatoes!

BEST Garlic Butter Beef Bites and Potatoes Dinner

Indulge in tender, perfectly seared beef bites glistening with a rich garlic butter sauce, served alongside fluffy, golden-brown potatoes. This easy-to-make dinner delivers restaurant-quality flavors to your home kitchen, making it a perfect weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lbs beef sirloin or ribeye, cut into 1-inch cubes
• 2 tablespoons olive oil for beef
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes optional
• Salt to taste
• Black pepper to taste
• 2 lbs Yukon Gold potatoes, cut into 1-inch cubes
• 2 tablespoons olive oil for potatoes
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons beef broth optional
• 1 tablespoon lemon juice

Equipment

• Large skillet or cast-iron pan
• Large bowl
• cutting board
• sharp knife
• Measuring spoons
• Measuring cups
• baking sheet
• Oven

Method

 

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potato cubes with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon paprika, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until golden brown and tender, flipping halfway through.
5. Pat the beef cubes dry with paper towels and season generously with salt and pepper.
6. Heat 2 tablespoons olive oil in a large skillet (cast iron is recommended) over medium-high heat.
7. Add the beef cubes in a single layer (work in batches if necessary).
8. Sear for about 2-3 minutes per side, until nicely browned.
9. Reduce the heat to medium.
10. Add the butter and minced garlic to the skillet.
11. As the butter melts, tilt the pan and spoon the garlic butter over the beef bites for about a minute.
12. If using, stir in the beef broth and lemon juice. Let it simmer for another minute, allowing the sauce to slightly reduce and thicken.
13. Stir in the chopped parsley and thyme. Taste and adjust seasoning if needed.
14. Gently toss the roasted potatoes with the garlic butter beef bites in the skillet.
15. Serve immediately and enjoy!

Notes

Don’t overcrowd the pan when searing the beef. Pat the beef dry for a better sear. For a spicier dish, increase the red pepper flakes or add hot sauce. Serve with a green salad, roasted asparagus, or garlic bread. Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave with a splash of beef broth or water.