BEST STEAK CHEDDAR POTATO SLOW COOKER

Imagine tender steak, melt-in-your-mouth potatoes, and a generous blanket of gooey cheddar cheese, all mingling together in a symphony of flavor. This Steak Cheddar Potato Slow Cooker recipe isn’t just dinner; it’s a warm, comforting hug on a plate. Get ready to experience a dish that’s both incredibly easy and utterly delicious—I promise you’ll be coming back for seconds!

Ingredients

For the Steak:

• 1.5 – 2 lbs beef chuck roast, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp onion powder

For the Potatoes:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 cup beef broth
• 1/2 cup sour cream

For the Cheese:

• 2 cups shredded cheddar cheese, divided

Optional Garnishes:

• Chopped fresh parsley
• Green onions, sliced
• Bacon bits

Essential Equipment

• Large skillet
• 6-quart slow cooker

Step-by-Step Instructions

Getting Started: Searing the Steak

1. Prepare the Steak: Pat the cubed steak dry with paper towels. This helps achieve a better sear.
2. Season the Steak: In a large bowl, toss the steak cubes with olive oil, salt, pepper, garlic powder, and onion powder. Make sure each piece is nicely coated.
3. Sear the Steak: Heat the large skillet over medium-high heat. Add the seasoned steak in batches, being careful not to overcrowd the pan. Sear each side for about 2-3 minutes, until browned. Searing adds a wonderful depth of flavor, so don’t skip this step!
4. Transfer to Slow Cooker: Transfer the seared steak to the slow cooker.

Building the Potato Base

1. Add Potatoes and Onion: Place the cubed potatoes and chopped onion on top of the steak in the slow cooker.
2. Garlic Time: Sprinkle the minced garlic over the potatoes and onion.

Creating the Creamy Sauce

1. Soup and Broth: In a medium bowl, whisk together the condensed cream of mushroom soup and beef broth until smooth.
2. Pour it Over: Pour the soup mixture over the potatoes and steak in the slow cooker.

Slow Cooking to Perfection

1. Cook Low and Slow: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The steak should be fork-tender, and the potatoes should be soft.

Adding the Cheese and Finishing Touches

1. Stir it Up: Once the cooking time is complete, carefully stir in the sour cream until well combined.
2. Cheese, Please! Sprinkle 1 1/2 cups of the shredded cheddar cheese over the mixture.
3. Melt the Cheese: Cover the slow cooker again and let it sit for 5-10 minutes, or until the cheese is melted and gooey.

Serving and Enjoying

1. Garnish and Serve: Serve the Steak Cheddar Potato Slow Cooker hot, garnished with the remaining cheddar cheese, chopped fresh parsley, green onions, and bacon bits, if desired.
2. Enjoy! Dig in and savor the deliciousness!

Tips for the BEST Steak Cheddar Potato Slow Cooker

• Don’t Skip the Sear: Searing the steak adds a rich, browned flavor that you won’t get if you skip this step. It’s worth the extra few minutes!
• Choose the Right Potatoes: Yukon Gold potatoes are my favorite for this recipe because they become wonderfully creamy when cooked. Russet potatoes will also work, but they may be a bit drier.
• Adjust the Seasoning: Taste the mixture after it has cooked for a few hours and adjust the seasoning as needed. You may want to add more salt, pepper, or garlic powder to suit your taste.
• Low and Slow is Key: Cooking on low for a longer period of time results in the most tender steak and flavorful potatoes. If you’re short on time, you can cook on high, but be sure to check the steak for doneness after 3 hours.
• Cheese Variety: Feel free to experiment with different cheeses! A blend of cheddar and Monterey Jack would be delicious, or you could add a touch of pepper jack for a little kick.

Variations and Add-ins

• Add Vegetables: Feel free to add other vegetables to the slow cooker, such as carrots, celery, or bell peppers. Add them along with the potatoes and onion.
• Spice it Up: Add a pinch of red pepper flakes to the mixture for a little heat.
• Cream Cheese: For an extra creamy texture, stir in 4 ounces of cream cheese along with the sour cream.
• Bacon: Add cooked and crumbled bacon to the slow cooker for a smoky flavor.

Serving Suggestions

This Steak Cheddar Potato Slow Cooker is a complete meal on its own, but you can also serve it with a side of Vegetable Beef Soup or a simple green salad. It’s also fantastic served over rice or noodles.

Make-Ahead Instructions

You can prepare the Steak Cheddar Potato Slow Cooker ahead of time by searing the steak and chopping the vegetables. Store everything in the slow cooker insert in the refrigerator for up to 24 hours. When you’re ready to cook, simply add the remaining ingredients and follow the instructions.

Storage and Reheating Instructions

Store any leftover Steak Cheddar Potato Slow Cooker in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave until heated through, or reheat in a saucepan over medium heat, stirring occasionally.

Why This Recipe Works

This recipe is a winner because it combines the convenience of a slow cooker with the comforting flavors of steak, potatoes, and cheese. The slow cooking process allows the steak to become incredibly tender, while the potatoes absorb all the delicious flavors of the sauce. The cheddar cheese adds a creamy, cheesy finish that makes this dish irresistible.

Other Slow Cooker Recipes You’ll Love

If you love this Steak Cheddar Potato Slow Cooker, you might also enjoy these other delicious slow cooker recipes:

• Garlic Parmesan Crockpot Chicken And Potatoes
• Meatloaf Mash
• Cabbage Beef Bake
• Instant Pot Chuck Roast With Gravy (can be adapted for a slow cooker)
• If you like steak, be sure to try our Garlic Butter Steak (this is not a slow cooker recipe but too good to not mention!)

Conclusion

This Steak Cheddar Potato Slow Cooker is a guaranteed crowd-pleaser, perfect for busy weeknights or cozy weekends. With its simple ingredients and easy preparation, it’s a recipe you’ll turn to again and again. So go ahead, gather your ingredients, and let your slow cooker work its magic – you’re in for a treat!