GARLIC BUTTER STEAK BITES

I remember the first time I attempted steak. It was for a special anniversary dinner, and I was so nervous I almost set off the smoke alarm! After several tries, I finally nailed it, but now I have an even easier, tastier recipe in my repertoire. Today, I’m sharing all my secrets for the most amazing Garlic Butter Steak Bites and Potatoes – OMG Good! you’ll ever make! You’re going to absolutely love this recipe and I promise you’ll impress anyone you cook it for.

Get Ready to Feast: Garlic Butter Steak Bites and Potatoes

Okay, friend, let’s dive into this flavor explosion! Garlic Butter Steak Bites and Potatoes is one of those dishes that’s ridiculously easy to make, but tastes like it came from a fancy restaurant. The key is in the quality of the ingredients and a little bit of love. Don’t be intimidated by the simplicity – that’s what makes it so fantastic! We’re going to walk through each step together, so grab your apron, and let’s get cooking!

Why You’ll Obsess Over This Recipe

• Quick & Easy: From prep to plate in under 30 minutes – perfect for busy weeknights.
• Flavor Bomb: The garlic butter sauce is pure magic. Seriously, you’ll want to put it on everything!
• Customizable: Easily adapt the recipe to your liking. Use different herbs, add veggies, or swap out the potatoes.
• Crowd-Pleaser: Everyone loves steak bites! This is a guaranteed hit at parties or family dinners.

What You’ll Need: The Ingredients Breakdown

Here’s everything you need to create this masterpiece. Don’t worry if you don’t have everything on hand – feel free to make substitutions based on what you have available. But I highly recommend sticking to the recipe as much as possible for the best results!

• Steak: 1.5 lbs sirloin, ribeye, or New York strip, cut into 1-inch cubes. I personally love using sirloin because it’s tender and affordable, but ribeye will give you that extra bit of richness.
• Potatoes: 1.5 lbs Yukon Gold or red potatoes, cut into 1-inch cubes. Yukon Golds are my go-to because they get perfectly crispy on the outside and fluffy on the inside.
• Garlic: 6-8 cloves, minced. Don’t be shy with the garlic! It’s the star of the show. I like to use a garlic press to get it super fine.
• Butter: 1/2 cup unsalted butter. Good quality butter makes a difference!
• Olive Oil: 2 tablespoons.
• Fresh Herbs: 2 tablespoons chopped fresh parsley, thyme, or rosemary. Fresh herbs add a burst of flavor that dried herbs just can’t match.
• Salt & Pepper: To taste. Don’t underestimate the power of salt and pepper! Season generously.
• Red Pepper Flakes: 1/4 teaspoon (optional, for a little kick).
• Worcestershire Sauce: 1 tablespoon. This adds depth and umami to the sauce.

Let’s Get Cooking: Step-by-Step Instructions

Alright, here’s where the magic happens! Follow these steps, and you’ll be sinking your teeth into those delicious steak bites in no time. Remember, cooking should be fun, so don’t stress if things don’t go perfectly the first time. We’re all learning together!

Step 1: Prep the Potatoes

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed potatoes with 1 tablespoon of olive oil, salt, and pepper.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until tender and golden brown, flipping halfway through.

Pro Tip: For extra crispy potatoes, soak them in cold water for 30 minutes before roasting. This helps remove excess starch.

Step 2: Get the Steak Ready

1. While the potatoes are roasting, pat the steak cubes dry with paper towels. This is crucial for getting a good sear.
2. Season the steak cubes generously with salt and pepper.

Why Patterting Dry is Crucial: Patting the steak dry removes surface moisture, which allows the steak to develop a beautiful, flavorful crust when it hits the hot pan. Without doing this, the steak will steam instead of sear.

Step 3: Sear the Steak Bites

1. Heat the remaining 1 tablespoon of olive oil in a large skillet (preferably cast iron) over medium-high heat. You want the skillet to be screaming hot!
2. Add the steak cubes to the skillet in a single layer, being careful not to overcrowd the pan. If necessary, work in batches.
3. Sear the steak for 2-3 minutes per side, until browned and cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
4. Remove the steak from the skillet and set aside.

Don’t Overcrowd the Pan!: Overcrowding the pan will lower the temperature and cause the steak to steam instead of sear. This will result in tough, flavorless steak bites. Trust me, it’s worth the extra time to work in batches.

Step 4: Make the Garlic Butter Sauce

1. In the same skillet (don’t wash it!), melt the butter over medium heat.
2. Add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic!
3. Stir in the Worcestershire sauce.

Burnt Garlic Alert!: Burnt garlic is bitter and unpleasant. Keep a close eye on it and reduce the heat if necessary.

Step 5: Combine Everything

1. Add the roasted potatoes and seared steak bites to the skillet with the garlic butter sauce.
2. Toss everything together to coat evenly.
3. Stir in the fresh herbs.
4. Season with additional salt and pepper, if needed.

Serving Suggestions: Because Presentation Matters

Okay, you’ve made the most amazing Garlic Butter Steak Bites and Potatoes! Now, let’s make them look as good as they taste. Here are a few serving suggestions:

• Garnish: Sprinkle with extra fresh herbs and a pinch of red pepper flakes for a pop of color.
• Side Dish: Serve with a simple green salad or steamed vegetables for a complete meal.
• Appetizer: Arrange the steak bites and potatoes on a platter with toothpicks for an easy and elegant appetizer.
• Dipping Sauce: Offer a side of creamy horseradish sauce or blue cheese dressing for dipping.

If you’re looking for other delectable side dishes, then consider my Smashed Potato Salad, it would be a perfect pairing with the steak bites! It is the perfect addition to this already amazing meal.

Variations: Spice It Up!

Want to put your own spin on this recipe? Here are a few ideas to get you started:

• Add Veggies: Toss in some mushrooms, bell peppers, or onions along with the potatoes for a more substantial meal.
• Cheese Please: Sprinkle with shredded Parmesan cheese or crumbled blue cheese before serving.
• Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the garlic butter sauce for extra heat.
• Sweet and Savory: Add a drizzle of honey or maple syrup to the garlic butter sauce for a touch of sweetness.
• Different Herbs: Experiment with different herbs, such as oregano, basil, or cilantro.

If you’re a fan of simple yet satisfying meals, you might also enjoy my Farmhouse Hamburger & Potato Bake. It’s a one-pan wonder that’s perfect for a hearty family dinner.

Tips & Tricks: Achieve Steak Bite Perfection

Here are a few extra tips and tricks to ensure your Garlic Butter Steak Bites and Potatoes are a total success:

• Use a Meat Thermometer: The best way to ensure your steak is cooked to your desired doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until it reaches the desired temperature.
• Don’t Overcook the Steak: Overcooked steak is tough and dry. Err on the side of undercooking it, as it will continue to cook slightly in the sauce.
• Let the Steak Rest: After searing the steak, let it rest for a few minutes before cutting it into cubes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
• Use Fresh Garlic: Fresh garlic has a much more intense flavor than jarred garlic. If possible, use fresh garlic for the best results.
• Adjust the Seasoning: Taste the garlic butter sauce before adding the steak and potatoes and adjust the seasoning as needed.
• Make it Ahead: You can roast the potatoes ahead of time and store them in the refrigerator until ready to use. Just reheat them in the oven before adding them to the skillet.

If you’re in the mood for other steak recipes, I can’t recommend the Grilled Steak & Gorgonzola Salad enough. The balsamic glaze paired with the gorgonzola is divine!

Troubleshooting: Common Mistakes and How to Avoid Them

Even the best cooks make mistakes sometimes! Here are a few common issues you might encounter and how to fix them:

• Steak is Tough: This is usually caused by overcooking or using a tough cut of steak. Make sure to use a tender cut of steak, such as sirloin or ribeye, and don’t overcook it.
• Potatoes are Soggy: This is usually caused by overcrowding the baking sheet or not using enough oil. Make sure to spread the potatoes in a single layer on the baking sheet and use enough oil to coat them evenly.
• Garlic is Burnt: This is usually caused by cooking the garlic over too high of heat. Reduce the heat and keep a close eye on the garlic.
• Sauce is Too Thin: This is usually caused by not using enough butter. Add more butter to the skillet and cook until the sauce thickens.

On a chilly evening when you crave something hearty and comforting, my Instant Pot Chuck Roast is another recipe you should definitely try. It’s incredibly easy to make and the gravy is out of this world!

Conclusion: Enjoy Your Culinary Creation!

There you have it! You’ve just created the most amazing Garlic Butter Steak Bites and Potatoes. I hope you enjoyed this culinary adventure as much as I enjoyed sharing it with you. Remember, cooking is all about experimenting and having fun, so don’t be afraid to get creative and put your own spin on this recipe. Now, go ahead and dig in – you deserve it! You are a rockstar in the kitchen!

Garlic Butter Steak Bites and Potatoes

These Garlic Butter Steak Bites and Potatoes are a quick and easy meal that tastes like it came from a fancy restaurant. Tender steak bites and crispy potatoes are tossed in a flavorful garlic butter sauce, making it a guaranteed crowd-pleaser perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lbs sirloin, ribeye, or New York strip steak, cut into 1-inch cubes
• 1.5 lbs Yukon Gold or red potatoes, cut into 1-inch cubes
• 6-8 cloves garlic, minced
• 1/2 cup unsalted butter
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley, thyme, or rosemary
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes optional
• 1 tablespoon Worcestershire sauce

Equipment

• Oven
• baking sheet
• Large bowl
• paper towels
• Large skillet (preferably cast iron)
• Garlic press (optional)
• Meat thermometer (optional)
• Spatula or tongs

Method

 

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed potatoes with 1 tablespoon of olive oil, salt, and pepper.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until tender and golden brown, flipping halfway through.
5. While the potatoes are roasting, pat the steak cubes dry with paper towels.
6. Season the steak cubes generously with salt and pepper.
7. Heat the remaining 1 tablespoon of olive oil in a large skillet (preferably cast iron) over medium-high heat.
8. Add the steak cubes to the skillet in a single layer, being careful not to overcrowd the pan. If necessary, work in batches.
9. Sear the steak for 2-3 minutes per side, until browned and cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
10. Remove the steak from the skillet and set aside.
11. In the same skillet, melt the butter over medium heat.
12. Add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic!
13. Stir in the Worcestershire sauce.
14. Add the roasted potatoes and seared steak bites to the skillet with the garlic butter sauce.
15. Toss everything together to coat evenly.
16. Stir in the fresh herbs.
17. Season with additional salt and pepper, if needed.
18. Serve immediately.

Notes

For extra crispy potatoes, soak them in cold water for 30 minutes before roasting to remove excess starch. Don’t overcrowd the pan when searing the steak; work in batches for best results. Use a meat thermometer to ensure the steak is cooked to your desired doneness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.