HONEY PEPPER CHICKEN PASTA

I can almost taste it now – the first time my college roommate, Sarah, made this. We were broke, stressed, and craving something comforting that wasn’t ramen. She threw together this amazing pasta dish with ingredients we actually had on hand, and it was pure magic. The sweet honey, the spicy pepper, and the juicy chicken…it was a revelation! We officially declared it our go-to “adulting” dinner. Today, I’m sharing all my secrets for the most amazing Easy Honey Pepper Chicken Pasta Recipe for Dinner you’ll ever make!

The Ultimate Easy Honey Pepper Chicken Pasta: Your New Weeknight Hero

Okay, friends, let’s talk about dinner. We all know that weeknights can be a whirlwind. Between work, errands, and trying to squeeze in a little bit of “me” time, the last thing you want to do is spend hours slaving away in the kitchen. That’s why I’m obsessed with this Easy Honey Pepper Chicken Pasta. It’s quick, it’s easy, it’s packed with flavor, and it’s a total crowd-pleaser. Seriously, even the pickiest eaters will devour this! Plus, it’s a fantastic way to use up any leftover chicken you might have hanging out in the fridge.

Why This Recipe Works

So, what makes this pasta so special? It’s all about the balance of flavors. The honey provides a lovely sweetness that’s perfectly complemented by the peppery kick. And the chicken? It’s juicy, tender, and coated in a luscious sauce that will have you licking your plate clean. But the best part? It’s incredibly simple to make. We’re talking minimal ingredients, minimal effort, and maximum flavor. Ready to get started?

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure you have everything you need. Don’t worry, the list is short and sweet!

• 1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces. You can also use chicken thighs if you prefer! They’ll add a richer flavor.
• 1 pound pasta: Your choice! I love using penne, farfalle (bow tie), or rotini, but anything works.
• 2 tablespoons olive oil: For sautéing the chicken.
• 1/4 cup honey: The star of the show!
• 2 tablespoons soy sauce: Adds a savory depth to the sauce.
• 1 tablespoon black pepper: Freshly ground is best for that extra kick.
• 1 teaspoon garlic powder: Because everything is better with garlic!
• 1/2 teaspoon red pepper flakes (optional): For a little extra heat.
• 1/4 cup chopped fresh parsley (optional): For garnish and a pop of freshness.
• Salt to taste

Ingredient Substitutions and Variations

Don’t be afraid to get creative with this recipe! Here are a few ideas for substitutions and variations:

• Chicken: If you’re not a fan of chicken, you can easily substitute shrimp, tofu, or even sausage.
• Pasta: Gluten-free pasta works perfectly well!
• Honey: Maple syrup or agave nectar can be used as substitutes.
• Vegetables: Feel free to add your favorite veggies! Broccoli, bell peppers, and mushrooms are all great additions.
• Cheese: A sprinkle of Parmesan cheese or crumbled feta adds a delicious salty note.

Step-by-Step Instructions: Let’s Cook!

Alright, let’s get cooking! Follow these simple steps, and you’ll have a delicious Honey Pepper Chicken Pasta on the table in no time.

1. Cook the pasta: Cook the pasta according to package directions until al dente. Drain and set aside. Don’t overcook it – nobody likes mushy pasta!
2. Cook the chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Make sure to stir it occasionally to ensure even cooking.
3. Make the sauce: In a small bowl, whisk together the honey, soy sauce, black pepper, garlic powder, and red pepper flakes (if using).
4. Combine everything: Pour the sauce over the chicken in the skillet and cook for 1-2 minutes, or until the sauce has thickened slightly.
5. Add the pasta: Add the cooked pasta to the skillet and toss to coat everything in the delicious honey pepper sauce.
6. Garnish and serve: Garnish with fresh parsley (if using) and serve immediately.

Pro Tips for Perfect Pasta

Here are a few extra tips to ensure your Honey Pepper Chicken Pasta is a total success:

• Don’t overcrowd the pan: When cooking the chicken, make sure not to overcrowd the pan. This will lower the temperature and prevent the chicken from browning properly. Cook it in batches if necessary.
• Adjust the seasoning: Taste the sauce before adding the pasta and adjust the seasoning as needed. Add more honey for sweetness, pepper for heat, or soy sauce for saltiness.
• Save some pasta water: Before draining the pasta, reserve about 1/2 cup of the pasta water. You can add a little bit of this to the sauce if it’s too thick. The starchy water will help to bind the sauce to the pasta.
• Make it ahead of time: This pasta is also great for meal prepping! Cook everything and store it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Serving Suggestions and Pairing Ideas

This Honey Pepper Chicken Pasta is delicious on its own, but here are a few ideas for serving it as part of a complete meal:

• Side salad: A simple green salad with a light vinaigrette is the perfect accompaniment to this pasta.
• Garlic bread: Because who can resist garlic bread?
• Roasted vegetables: Roasted broccoli, asparagus, or Brussels sprouts are all great options.
• Wine pairing: A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, pairs well with the sweetness and spice of this pasta.

Other Chicken Recipes You’ll Love

If you’re a fan of chicken like I am, you’re going to adore these other fantastic recipes! From salads to casseroles, there’s something for everyone.

For a classic and crowd-pleasing option, try my Chicken Macaroni Salad. It’s the perfect dish to bring to potlucks or summer gatherings. Or, if you’re craving something with a bit of a kick, the Bang Bang Chicken Bowl is a total flavor explosion. It’s quick, easy, and incredibly satisfying.

Looking for a healthy and protein-packed lunch or dinner? The Chicken & Avocado Salad Bowl is your answer. It’s loaded with good fats, lean protein, and tons of flavor. And if you’re in the mood for a comforting and slightly spicy pasta dish, you absolutely have to try my Spicy Chicken Rigatoni. It’s a guaranteed crowd-pleaser!

For a classic, comforting family meal, you can’t go wrong with Creamy Chicken and Rice Casserole. It’s the ultimate comfort food! Or, for a fun and easy weeknight dinner, give my Chicken Stuffed Crescent Rolls a try. They’re always a hit with kids and adults alike.

Storing and Reheating Leftovers

If you’re lucky enough to have leftovers (and I say “lucky” because this pasta is seriously addictive!), here’s how to store and reheat them:

• Storing: Allow the pasta to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3 days.
• Reheating: You can reheat the pasta in the microwave or on the stovetop. If reheating in the microwave, add a splash of water to prevent it from drying out. If reheating on the stovetop, add a tablespoon or two of olive oil or water and cook over medium heat, stirring occasionally, until heated through.

Final Thoughts: Enjoy Your Delicious Pasta!

And there you have it! A super easy, incredibly flavorful Honey Pepper Chicken Pasta recipe that’s perfect for any weeknight dinner. I truly hope you enjoy this recipe as much as I do. Don’t be afraid to experiment with different ingredients and make it your own. Happy cooking!

Honey Pepper Chicken Pasta

This Honey Pepper Chicken Pasta is a quick and easy weeknight meal packed with flavor. Tender chicken is coated in a sweet and spicy honey pepper sauce and tossed with your favorite pasta for a comforting and satisfying dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound pasta penne, farfalle, or rotini
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon black pepper, freshly ground
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes optional
• 1/4 cup chopped fresh parsley optional
• Salt to taste
• Water for boiling pasta

Equipment

• large pot
• colander
• large skillet
• small bowl
• whisk
• measuring cups and spoons
• cutting board
• knife
• Tongs or spatula

Method

 

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Stir occasionally.
3. In a small bowl, whisk together the honey, soy sauce, black pepper, garlic powder, and red pepper flakes (if using).
4. Pour the sauce over the chicken in the skillet and cook for 1-2 minutes, or until the sauce has thickened slightly.
5. Add the cooked pasta to the skillet and toss to coat everything in the honey pepper sauce.
6. Garnish with fresh parsley (if using) and serve immediately.

Notes

For a richer flavor, use chicken thighs instead of chicken breasts. Adjust the amount of honey and pepper to your taste. To prevent the pasta from sticking together, toss it with a little olive oil after draining. Save about 1/2 cup of pasta water before draining; add it to the sauce if it’s too thick. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed.