Easy Homemade Stromboli Recipe

Table of Contents

Table of Contents

Introduction

Part pizza, part sandwich, and all irresistible, Stromboli is the ultimate Italian-American comfort food. Unlike a calzone, which is folded in half, a Stromboli is a beautifully layered log of pizza dough, rolled up with savory meats and gooey cheeses. The result is a golden-brown, crispy-on-the-outside, and perfectly gooey-on-the-inside masterpiece that’s ideal for a satisfying family dinner, a game-day appetizer, or a casual get-together. This recipe is straightforward and forgiving, making it perfect for home cooks of all skill levels. It’s also incredibly versatile, so you can easily customize the fillings with your favorite ingredients to create a roll that’s uniquely yours.

Equipment and Tools

This simple recipe requires only a few basic kitchen tools.

• Baking Sheet: A standard baking sheet is all you need.
• Parchment Paper: Essential for preventing the Stromboli from sticking and for easy cleanup.
• Rolling Pin: For rolling the dough into a rectangular shape.
• Sharp Knife or Pizza Cutter: For slicing the finished Stromboli.
• Small Bowl and Pastry Brush: For the egg wash.

Serving Suggestions

A warm Stromboli is best served as the star of the show, sliced thick and ready to be dipped.

• Dipping Sauces: The classic choice is a side of warm marinara or pizza sauce for dipping. You could also serve it with a creamy garlic-parmesan sauce or even a spicy red pepper dipping sauce.
• Complementary Dishes: Pair the savory Stromboli with a simple side salad dressed in a light vinaigrette to balance the richness. A bowl of warm tomato soup or a side of roasted vegetables also makes a great companion.

Nutritional Information

This is a hearty and satisfying main course. The nutritional information will vary depending on the specific ingredients and quantities used. As a general guide, it is rich in protein and carbohydrates, and it’s meant to be an indulgent and delicious meal.

Storage and Reheating

• Refrigeration: Store any leftover Stromboli in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 3 days.
• Freezing: To freeze, wrap the cooled Stromboli tightly in plastic wrap, then in foil. It can be frozen for up to 3 months. To reheat from frozen, unwrap it and bake at 350°F (175°C) for 15-20 minutes, or until heated through.
• Reheating: To reheat from the refrigerator, the best method is the oven or an air fryer. This will help the crust stay crispy. Bake at 350°F (175°C) for 10-15 minutes, or until heated through. The microwave is not recommended as it will make the dough soft and chewy.

Expert Tips and Variations

• Sealing the Stromboli: To prevent any cheesy leaks while baking, be sure to pinch the seams of the dough tightly after rolling. Place the Stromboli seam-side down on the baking sheet for extra security.
• The Power of Egg Wash: The egg wash is a simple but crucial step. It gives the crust a beautiful, deep golden-brown color and a slight glossy finish, making it look as good as it tastes.
• Flavorful Add-ins: The user’s pro tip is a great one! You can customize this recipe endlessly.
  • The Veggie Lover: Try sautéed spinach and mushrooms with roasted red peppers and a sprinkle of feta cheese.
  • The Meat Lover: Fill it with pepperoni, cooked ground sausage, and spicy soppressata.
  • The Chicken-Bacon Ranch: Layer with cooked chicken, crispy bacon, and a drizzle of ranch dressing. For another great chicken recipe, check out our High-Protein Chicken Avocado Salad Bowl for a lighter option.

Ingredients Section

This simple list of ingredients comes together to create a complex and satisfying meal.

For the Dough:

• 1 lb pizza dough (store-bought or homemade): The foundation of the Stromboli. Store-bought dough makes this a quick and easy weeknight meal.

For the Filling:

• 1/2 cup marinara or pizza sauce (optional, for inside or serving): Adds a layer of moisture and classic pizza flavor.
• 6 oz thinly sliced salami: Provides a savory, salty flavor.
• 6 oz thinly sliced ham: Adds a mild, tender meat layer.
• 1 cup shredded mozzarella cheese: A classic choice for its perfect melt and stretch.
• 1/2 cup shredded provolone or Parmesan cheese: Provolone adds a sharp, nutty flavor, while Parmesan adds a salty bite.
• 1 teaspoon dried Italian seasoning: A blend of classic herbs like oregano, basil, and thyme.
• 1 teaspoon garlic powder: Adds a savory, aromatic kick.

For the Egg Wash:

• 1 egg, beaten: Creates a golden, crispy crust.

Optional Garnishes:

• Fresh parsley, chopped: For a fresh, herbaceous finish.
• Extra Parmesan cheese: For a final savory flourish.

Step-by-Step Instructions

Follow these steps to create a perfect Stromboli every time.

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. This will prevent any melted cheese from sticking to the pan.
2. Roll Out the Dough: On a lightly floured surface, use a rolling pin to roll out the pizza dough into a large rectangle, about 12×16 inches. The dough should be thin but not so thin that it tears.
3. Layer the Fillings: Spread a thin, even layer of marinara or pizza sauce over the dough, if using, leaving a 1-inch border all around the edges. Next, layer the salami, ham, mozzarella, and provolone or Parmesan cheese evenly over the sauce. Sprinkle with the dried Italian seasoning and garlic powder.
4. Roll and Seal the Stromboli: Starting with one of the long sides, begin to tightly roll up the dough like a jelly roll. As you roll, be sure to keep the layers of filling compact. Once rolled, pinch the dough together to seal the long seam and both ends. Place the Stromboli seam-side down on the prepared baking sheet.
5. Apply Egg Wash and Bake: In a small bowl, beat the egg with a splash of water. Use a pastry brush to coat the entire surface of the Stromboli with the egg wash. This will help it achieve a beautiful golden crust. Use a sharp knife to cut 3-4 small slits on top of the Stromboli to allow steam to escape while it bakes. Bake for 25–30 minutes, or until the crust is golden brown and crispy.
6. Cool and Serve: Let the Stromboli cool on the baking sheet for at least 5 minutes before slicing it into thick pieces. This cooling time is essential to allow the cheese to set and prevent a runny mess. Serve warm with extra marinara sauce on the side for dipping. Enjoy your warm, cheesy, and irresistible Stromboli!

Frequently Asked Questions (FAQ)

Q: What is the difference between a Stromboli and a Calzone?

A: A Stromboli is rolled into a log and is typically filled with various Italian meats and cheeses, while a calzone is a half-moon shape, usually folded over with sauce and ricotta cheese inside, and often served as an individual portion.

Q: Can I use different cheeses?

A: Absolutely. This recipe is very flexible. Try using different cheeses like fontina, pepper jack for a spicy kick, or even a blend of cheddar and mozzarella.

Q: My filling leaked out. What did I do wrong?

A: The most common reason for a leak is not sealing the seams tightly enough. Make sure to pinch the dough together firmly. Using a very thin layer of sauce (or no sauce inside at all) and not overstuffing the filling can also help prevent leaks.

Q: Can I prepare this in advance?

A: Yes! You can assemble the Stromboli and store it on the baking sheet, covered with plastic wrap, in the refrigerator for up to 24 hours. Just before baking, apply the egg wash and cut the slits. For more on safe food storage, consult a reliable source like the FDA.