Chicken Stuffed Crescent Rolls

I can’t tell you how much joy it brings me to share today’s recipe with you—Chicken Stuffed Crescent Rolls. If you’ve been looking for something that feels like comfort food but still comes together in minutes, this recipe is going to be your new best friend. Crescent roll dough is soft, buttery, and golden when baked, and when you fill it with creamy, savory chicken? Pure magic. These rolls are cozy enough for family dinners, yet impressive enough to serve at a gathering.

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What Are Chicken Stuffed Crescent Rolls?

At their heart, Chicken Stuffed Crescent Rolls are buttery, flaky crescent rolls filled with a seasoned chicken mixture that often includes cream cheese, cheddar, and a few simple flavor-boosting add-ins. The filling gets wrapped inside the dough and baked until golden brown, creating a warm pocket of comfort that melts in your mouth.

These rolls can be enjoyed as an appetizer, lunch, or even as a light dinner with a simple salad or soup on the side. They’re the type of recipe that never goes out of style because they’re versatile, kid-friendly, and downright delicious.

Why You’ll Love This Recipe

• Quick & easy: Made with store-bought crescent dough, these rolls are weeknight-friendly.
• Family favorite: Both kids and adults adore these cheesy chicken pockets.
• Versatile: Great as an appetizer, main dish, or party snack.
• Comfort food factor: That combination of buttery bread and creamy chicken filling is irresistible.

What Do Chicken Stuffed Crescent Rolls Taste Like?

Think buttery, flaky bread with a golden crust giving way to a creamy, savory center. The chicken is tender, the cream cheese gives it a luscious texture, and the melted cheddar pulls everything together with gooey goodness. Each bite feels warm, cozy, and indulgent—anything but boring!!

Benefits of Making This Recipe

• Uses rotisserie chicken or leftover chicken—huge time saver.
• Freezer-friendly, so you can prep ahead.
• Customizable with add-ins like bacon, veggies, or different cheeses.
• Perfect for entertaining because they’re bite-sized and portable.

Ingredients for Chicken Stuffed Crescent Rolls

• 2 cups cooked chicken, shredded (rotisserie works perfectly)
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 tbsp green onions, chopped (optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 cans refrigerated crescent roll dough
• Salt and pepper to taste
• 2 tbsp melted butter (for brushing)
• ½ cup breadcrumbs or crushed Ritz crackers (optional topping)

Tools You’ll Need

• Mixing bowl
• Spoon or spatula
• Baking sheet
• Parchment paper (optional, but helps with cleanup)
• Pastry brush (for butter topping)

Ingredient Additions & Substitutions

• Cheese lovers: Try mozzarella, pepper jack, or Swiss for different flavors.
• Veggies: Diced bell peppers, spinach, or mushrooms mix in beautifully.
• Protein swap: Turkey, ham, or even tuna can replace the chicken.
• Spice it up: Add jalapeños, hot sauce, or Cajun seasoning for heat.

How to Make Chicken Stuffed Crescent Rolls

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare filling: In a bowl, mix shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper until well combined.
3. Unroll dough: Separate crescent dough into individual triangles.
4. Fill & roll: Place a spoonful of chicken mixture onto the wide end of each triangle. Roll up tightly toward the point.
5. Top it off: Place rolls on prepared sheet. Brush tops with melted butter and sprinkle with breadcrumbs (optional).
6. Bake: Bake for 12–15 minutes, or until golden brown.
7. Serve warm and watch them disappear!

What to Serve With Chicken Stuffed Crescent Rolls

• A crisp green salad with ranch dressing
• Tomato soup or chicken noodle soup
• Roasted veggies for a complete dinner
• As part of a game-day spread with dips and finger foods

Tips for Making Perfect Rolls

• Don’t overfill—too much filling will leak out.
• Seal edges well by pinching dough if needed.
• Use softened cream cheese to avoid lumps in the filling.
• Brush with butter for that golden, bakery-style finish.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.
• Freezer: Freeze unbaked rolls for up to 2 months. Bake directly from frozen, adding 3–5 minutes to bake time.

General Information

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: About 16 rolls

Frequently Asked Questions

Can I make these ahead of time?
Yes! You can assemble the rolls up to a day in advance and refrigerate until ready to bake.

Can I use canned chicken?
Absolutely—it’s a convenient shortcut, though rotisserie chicken adds the best flavor.

Can I air fry these instead of baking?
Yes! Air fry at 350°F for 8–10 minutes until golden and cooked through.

Can I make them without cream cheese?
Sure—use sour cream, Greek yogurt, or even ricotta as a substitute.

Conclusion

These Chicken Stuffed Crescent Rolls are everything I adore in a recipe—simple, satisfying, and endlessly versatile. Whether you’re feeding your family on a busy weeknight or looking for a crowd-pleasing appetizer, these little golden pockets will never let you down. I promised you versatile, and here’s proof!

If you enjoyed this, you’ll also love trying peach-inspired favorites like Peach Cobbler Bars, Grilled Peaches with Honey, or Peach Smoothie Bowls for a sweet finish to your meal.

And if you make these rolls, I’d be thrilled if you left a review below or shared your photos on Pinterest. Nothing makes me happier than seeing your creations come to life!

Nutritional Information (per roll, approximate)

• Calories: 165
• Protein: 8g
• Carbohydrates: 12g
• Fat: 10g
• Fiber: 1g
• Sodium: 280mg