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Ultimate Potato and Sausage Chowder

A comforting and creamy chowder featuring tender potatoes and flavorful sausage, ideal for chilly evenings or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium medium potatoes (diced)
  • 1 pound Italian-style sausage (sliced)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the sausage and cook until browned.
  3. Stir in the diced potatoes and thyme.
  4. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer until potatoes are tender, about 15-20 minutes.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Serve warm and enjoy your comforting chowder.

Notes

To enhance your chowder experience, consider using fresh herbs, controlling the thickness by adjusting the broth or cream, and pairing it with crusty bread for a complete meal.