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Avatar photoEmily Garcia

Tiramisu Domes

These elegant tiramisu domes transform the classic Italian dessert into individual, show-stopping portions. Creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa are layered into a delicate dome shape that looks patisserie-perfect but is easy enough to make at home.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 6 domes
Course: Dessert
Cuisine: Italian
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g mascarpone cheese (room temperature)
  • 200 ml heavy cream (chilled)
  • 3 egg yolks
  • 80 g sugar
  • 1 tsp vanilla extract
  • 200 ml strong espresso (cooled)
  • 2 tbsp coffee liqueur (optional)
  • 12–15 ladyfinger biscuits
  • unsweetened cocoa powder (for dusting)
  • dark chocolate shavings or curls (optional for garnish)

Equipment

  • silicone dome molds
  • electric mixer
  • mixing bowls
  • whisk
  • spatula
  • small pastry brush
  • fine mesh sieve

Method
 

  1. Brew strong espresso and mix it with the coffee liqueur. Let it cool completely.
  2. Using an electric mixer, whip the heavy cream until stiff peaks form. Set aside in the fridge.
  3. Whisk egg yolks with sugar until pale and fluffy. Add mascarpone and vanilla, mixing until smooth. Gently fold in the whipped cream.
  4. Place a layer of mascarpone cream into silicone dome molds. Quickly dip ladyfinger pieces into the coffee mix and press into the cream. Add more mascarpone cream, smooth the surface, cover, and refrigerate at least 6 hours.
  5. Unmold chilled domes onto plates. Dust with cocoa powder and garnish with chocolate shavings.

Notes

For best results, chill overnight before serving. If unmolding feels tricky, freeze the domes for 30 minutes before removing. Customize with a splash of hazelnut liqueur, Baileys, or even a hidden layer of Nutella for extra indulgence. To make it kid-friendly, skip the alcohol and stick to pure espresso.