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No-Bake Peanut Butter Chocolate Bars

Delicious no-bake bars combining salty peanut butter and sweet chocolate for a nostalgic treat.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 20 bars
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter, melted Using unsalted butter gives you more control over the saltiness.
  • 2 cups graham cracker crumbs Pre-made crumbs or made from whole graham crackers in a food processor.
  • 2 cups powdered sugar Also known as confectioners' sugar.
  • 1 ¼ cups creamy peanut butter Divided for base and topping; use no-stir variety for best results.
Topping Ingredients
  • 1 ½ cups semi-sweet chocolate chips High-quality chocolate chips recommended.

Method
 

Preparation
  1. In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Mix until uniform.
  2. Line a 9×13-inch baking dish with parchment paper, leaving overhang. Press the peanut butter mixture into the bottom of the pan evenly.
  3. In a microwave-safe bowl, combine chocolate chips and remaining ¼ cup of creamy peanut butter. Microwave in 20-second intervals, stirring, until melted and smooth.
  4. Pour the melted chocolate over the peanut butter base, spreading it evenly. Chill in the refrigerator for 1-2 hours until firm.
  5. Use the parchment paper to lift the bars out and slice them with a hot, dry knife into 20 equal pieces.

Notes

Store in an airtight container in the refrigerator for up to 5-7 days, or freeze for long-term storage. Best enjoyed chilled.