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Heavenly Buttery Herb Stuffing

A delightful stuffing with rich buttery flavor and fragrant herbs, perfect for holiday meals.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf Loaf of bread (day-old, cubed) Day-old bread absorbs liquids better.
  • 1/2 cup Unsalted butter Melted for sautéing vegetables.
  • 1 Onion, diced
  • 2-3 Celery stalks, diced
  • 2-3 cloves Garlic, minced
  • 1/4 cup Fresh parsley, chopped
  • 2 teaspoons Dried thyme
  • 2 teaspoons Dried sage
  • 1 teaspoon Salt Adjust based on taste.
  • 1/2 teaspoon Black pepper Adjust based on taste.
  • 2-3 cups Chicken or vegetable broth Add gradually until desired moisture is achieved.
  • 1-2 Eggs (optional, for binding) Add if desired for moisture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the onion and celery, and sauté until softened. Stir in the garlic and cook for another minute.
  3. In a large bowl, combine the bread cubes, sautéed vegetables, herbs, salt, and pepper.
  4. Gradually add the broth until the mixture is moist but not soggy. If using, mix in the eggs.
  5. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown and crispy.
  6. Serve warm as a delicious side dish at your holiday meal.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-5 days. Can freeze for up to 3 months. Reheat in the oven, microwave, or skillet.