Ingredients
Method
Preparation
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Add ground turkey, cooking until browned.
Cooking
- Stir in kidney beans, black beans, corn, diced tomatoes, and vegetable broth.
- Season with chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve warm in bowls.
Notes
Serve the soup in large bowls, garnished with fresh cilantro or parsley. Pair with crusty bread or cornbread.
