Ingredients
Method
Preparation
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Add ground turkey and cook until browned.
- Stir in diced sweet potatoes, bell pepper, paprika, cumin, salt, and pepper.
- Cover and cook for about 15-20 minutes, stirring occasionally, until sweet potatoes are tender.
- Garnish with fresh parsley if desired. Serve warm.
Notes
This skillet dish is versatile and can be served for breakfast, lunch, or dinner. Pair with a salad or crusty bread for a complete meal. For variety, you can customize ingredients or serve in tortillas.
