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Easy Low Carb Fish

A delightful low-carb fish recipe perfect for a light lunch or dinner, featuring flaky fish seasoned with garlic and paprika.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets Fresh fish fillets (e.g., cod, tilapia, or salmon) Use fresh fish for best flavor.
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • Salt and pepper To taste
  • Lemon wedges For serving
  • Fresh herbs (e.g., parsley or dill) For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Place the fish fillets on a baking sheet.
  3. Drizzle olive oil over the fish and sprinkle with garlic powder, paprika, salt, and pepper.
  4. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
  5. Serve with lemon wedges and garnish with fresh herbs.

Notes

For best results, use fresh fish. Avoid overbaking to keep the fish moist. Let the fish rest for a couple of minutes after cooking.