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Delicious Hobo Casserole

A hearty and comforting casserole featuring ground turkey, diced potatoes, and a creamy cheese topping, perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Ground turkey
  • 4 cups Diced potatoes Use fresh potatoes for best flavor and texture.
  • 2 cups Shredded cheese (cheddar or your choice) Experiment with different cheeses for a unique twist.
  • 1 Onion, chopped
  • 1 can Cream of mushroom soup Can substitute with cream of chicken or a homemade cheese sauce.
  • Salt and pepper to taste Proper seasoning is crucial for flavor.
  • 1 cup Optional: sliced bell peppers or other vegetables Layer in vegetables for added nutrition.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground turkey and onion over medium heat until the turkey is browned. Drain excess fat.
  3. In a large mixing bowl, combine the cooked turkey mixture with the diced potatoes, cream of mushroom soup, and cheese. Season with salt and pepper.
  4. Pour the mixture into a greased baking dish.
Baking
  1. Cover with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.
  3. Let it cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. This casserole also freezes well for up to 3 months. Avoid leaving it at room temperature for more than 2 hours.