Creamy Rotel Chicken Spaghetti Casserole Delight

A creamy, cheesy casserole combining chicken, Rotel tomatoes, and spaghetti for a comforting and satisfying meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Main Ingredients

2 cups Cooked spaghetti
1 pound Cooked chicken, shredded Rotisserie chicken can be used for convenience.
1 can Rotel tomatoes Adjust spice level by choosing mild or hot.
1 can Cream of mushroom soup Can substitute with cream of chicken soup.
1 cup Sour cream Bring to room temperature for easier mixing.
1 cup Shredded cheese (cheddar or your choice) Consider Monterrey Jack or Pepper Jack for different flavors.
1 teaspoon Garlic powder
1 teaspoon Onion powder
To taste Salt and pepper Taste the mixture before baking to adjust seasoning.
As desired Chopped green onions (optional, for garnish)

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, combine cooked spaghetti, shredded chicken, Rotel tomatoes, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
Transfer the mixture into a greased casserole dish.
Sprinkle the shredded cheese on top.

Baking

Bake in the preheated oven for 25-30 minutes or until cheese is melted and bubbly.

Serving

Remove from the oven and let it cool slightly. Garnish with chopped green onions if desired.
Serve warm and enjoy!

The casserole can be stored in the fridge for 3-5 days and frozen for up to three months. Allow to cool completely before storing.