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Creamy Mushroom Asiago Chicken

A delicious and elegant dinner featuring succulent chicken breasts in a rich sauce made with earthy mushrooms and tangy Asiago cheese, perfect for family dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breasts
  • 8 oz Mushrooms, sliced Use fresh mushrooms for better flavor.
  • 3 cloves Garlic, minced
  • 1 cup Heavy cream
  • 1 cup Asiago cheese, grated
  • 2 tablespoons Olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional) to taste

Method
 

Cooking Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Season chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken from the skillet and set aside.
  3. In the same skillet, add sliced mushrooms and garlic. Sauté until mushrooms are tender and garlic is fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the grated Asiago cheese until melted and smooth.
  5. Return the chicken to the skillet, coating it in the creamy sauce.
  6. Cook for an additional 2-3 minutes until heated through.
  7. Garnish with fresh parsley if desired and serve warm.

Notes

For a lighter version, consider using half-and-half instead of heavy cream. Ensure to use fresh mushrooms for the best flavor, and season well.