This beginner-friendly dish is a rich and savory favorite, known for its velvety sauce and bright Italian seasoning. It is designed to be high-flavor with minimal effort, making it a staple for busy weeknights.
Table of Contents
- Summary and Details
- Key Preparation Insights
- Frequently Asked Questions (FAQ)
- Serving Suggestions
- Conclusion
Summary and Details
- Recipe Title: Savory Baked Italian Angel Chicken
- Author: Isabela Moreno
- Total Time: 1 hour
- Difficulty: Beginner
- Key Profile: Creamy, zesty, and comforting.
Key Preparation Insights
Based on the provided FAQ and the dish’s signature style, here are the essential components for this recipe:
- The Sauce Base: The recipe specifically calls for Condensed Golden Mushroom Soup.
- Substitutes: If unavailable, use Cream of Mushroom soup, a 50/50 mix of Cream of Mushroom and chicken broth, or a homemade mushroom cream sauce.
- The Seasoning: As an “Italian” Angel Chicken, it typically uses a packet of dry Italian dressing mix combined with butter and cream cheese to create the zesty, tangy flavor profile.
- Vegetable Additions: You can customize this by adding sliced mushrooms, bell peppers, or spinach directly into the baking dish before it goes into the oven.
Frequently Asked Questions (FAQ)
- Can I use frozen chicken? It is always safest to thaw chicken completely before baking. This ensures the meat cooks evenly and prevents the sauce from becoming too watery as the chicken releases moisture.
- How do I know it’s done? Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) or when the juices run clear.
- Can I make it ahead? Yes, you can assemble the dish and keep it refrigerated until ready to bake, or store leftovers in an airtight container for up to 3 days.
Serving Suggestions
To live up to the “Angel” name, this chicken is traditionally served over a bed of Angel Hair pasta, which soaks up the creamy Italian sauce beautifully. Other excellent pairings include:
- Fluffy mashed potatoes.
- Steamed green beans or roasted asparagus.
- Crusty bread for dipping into the extra sauce.
Savory Baked Italian Angel Chicken
Ingredients
Equipment
Method
- Preheat your oven to **$350^{circ}text{F}$** ($175^{circ}text{C}$) and grease a baking dish. Ensure your chicken breasts are completely thawed and pat them dry with paper towels.
- In a medium bowl, whisk together the Condensed Golden Mushroom Soup, softened cream cheese, melted butter, and the dry Italian dressing mix until smooth. If the mixture is too thick, stir in a splash of chicken broth.
- Place the chicken breasts in the prepared baking dish. Pour the sauce mixture evenly over the chicken, ensuring each piece is well-coated. At this stage, you may add optional vegetables like sliced mushrooms or spinach if desired.
- Bake for **$45text{–}50text{ minutes}$**, or until the chicken reaches an internal temperature of **$165^{circ}text{F}$** ($74^{circ}text{C}$) and the sauce is bubbly. While the chicken bakes, prepare the angel hair pasta according to package directions.
- Serve the chicken and plenty of the creamy sauce over a bed of the cooked angel hair pasta. Garnish with fresh parsley and serve with crusty bread for dipping.
Notes
Conclusion
This Savory Baked Italian Angel Chicken is the ultimate “set it and forget it” creamy dinner. While the exact measurements were not in the snippet, the combination of Golden Mushroom soup and Italian seasoning is a time-tested winner.
Would you like me to find a standard set of measurements for an “Angel Chicken” recipe so you can try making this tonight?
