Peanut Butter Crunch Lasagna

If you’re here for a dessert that will wow your family and friends while still being surprisingly simple to make, you’re in the right place! Peanut Butter Crunch Lasagna is a no-bake, layered treat that combines creamy peanut butter, chocolate, whipped topping, and a delightful crunch in every bite. This dreamy dessert is the definition of indulgence—and I couldn’t be more excited to share it with you.

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Why You’ll Love This Peanut Butter Crunch Lasagna

Peanut butter desserts always hold a special place in my heart, and this one? It’s pure magic! Imagine layers of crushed cookies, a velvety peanut butter cheesecake filling, chocolate pudding, whipped topping, and a sprinkling of crunchy peanut butter cups or candy bits. Each forkful is creamy, crunchy, sweet, and salty—everything you want in a no-bake dessert.

I promised you versatile, and here’s proof! This isn’t just a dessert lasagna; it’s a crowd-pleaser for birthdays, potlucks, or “just because” nights when you need something comforting but a little extra. And the best part? It looks as impressive as it tastes without hours of effort in the kitchen.

What Does Peanut Butter Crunch Lasagna Taste Like?

The flavor is like a peanut butter cup turned into a layered dream. The peanut butter cheesecake filling is creamy and rich, the chocolate pudding layer adds a silky smoothness, and the crushed cookie base brings just the right crunch. Then, when topped with whipped cream and peanut butter candies, every bite tastes like a decadent candy bar but in a chilled, sliceable form.

Anything but boring!!

Benefits of Making Peanut Butter Crunch Lasagna

• No oven required – Perfect for summer days when you don’t want to heat up the house.
• Make-ahead friendly – This dessert tastes even better after chilling overnight.
• Feeds a crowd – A single dish makes enough to satisfy 12–16 people.
• Customizable – Use different cookies, candy toppings, or pudding flavors to switch things up.

Ingredients for Peanut Butter Crunch Lasagna

Here’s everything you’ll need to create this no-bake masterpiece:

• 1 package (about 36) chocolate sandwich cookies, crushed
• ½ cup unsalted butter, melted
• 1 package (8 oz) cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 container (16 oz) whipped topping, divided
• 2 packages (3.9 oz each) instant chocolate pudding mix
• 3 cups cold milk
• 1 cup chopped peanut butter cups or peanut butter candy bits
• Optional drizzle: chocolate syrup and melted peanut butter

Tools You’ll Need

• Mixing bowls
• Hand mixer or stand mixer
• 9×13 baking dish
• Spatula
• Measuring cups and spoons

Ingredient Swaps and Additions

• Swap chocolate sandwich cookies for graham crackers or chocolate grahams for a different base.
• Use almond butter or sunflower seed butter if you need a peanut-free version.
• Add a layer of sliced bananas or strawberries for a fruity twist.
• Use white chocolate pudding instead of chocolate for a lighter flavor profile.

How to Make Peanut Butter Crunch Lasagna

Step 1: Make the crust

Crush the cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a 9×13 dish to form the crust. Refrigerate while preparing the filling.

Step 2: Mix the peanut butter layer

Beat the cream cheese, peanut butter, and powdered sugar until smooth. Fold in half of the whipped topping. Spread this mixture evenly over the crust.

Step 3: Make the chocolate pudding

In a separate bowl, whisk together pudding mix and cold milk until thickened. Spread over the peanut butter layer.

Step 4: Add the whipped topping

Spread the remaining whipped topping evenly over the pudding layer.

Step 5: Finish with crunch

Sprinkle chopped peanut butter cups or candy bits on top. Drizzle with chocolate syrup and melted peanut butter if desired.

Step 6: Chill

Refrigerate for at least 4 hours (overnight is even better) before slicing and serving.

What to Serve with Peanut Butter Crunch Lasagna

This dessert is indulgent all on its own, but if you want to round out the spread:

• Serve with a scoop of vanilla ice cream.
• Pair with a strong cup of coffee to balance the sweetness.
• Offer some fresh fruit on the side for a refreshing contrast.

Tips for Success

• Use cold milk for the pudding so it sets properly.
• Chill for the full 4 hours—this ensures clean slices.
• If making ahead, wait to add the candy toppings until just before serving so they stay crunchy.

Storage Instructions

• Refrigerator: Keep covered for up to 4 days.
• Freezer: Freeze (without candy topping) for up to 1 month. Thaw in the fridge overnight before serving.

Frequently Asked Questions

Can I make Peanut Butter Crunch Lasagna a day ahead?
Yes! In fact, it tastes even better the next day once the layers have set.

Can I use homemade whipped cream instead of Cool Whip?
Absolutely. Whip 2 cups of heavy cream with a little powdered sugar until stiff peaks form, then use in place of whipped topping.

Can I make this gluten-free?
Yes—just substitute gluten-free sandwich cookies for the crust.

Can I add more layers?
Of course! Try adding a thin layer of caramel sauce between the pudding and whipped cream.

Nutritional Information (Approx. per serving, based on 16 servings)

• Calories: 420
• Fat: 27g
• Carbohydrates: 38g
• Protein: 7g
• Sugar: 25g

Conclusion

Peanut Butter Crunch Lasagna is one of those desserts that feels like a celebration in every bite. It’s creamy, crunchy, chocolatey, peanut buttery, and downright addictive. Best of all—it’s simple to put together and perfect for sharing with the people you love most.