LASAGNA SOUP: EASY PERFECTION

I’ll never forget the first time I tasted lasagna soup. It was at a potluck hosted by my incredibly talented friend, Sarah. I remember thinking, “Lasagna…in a soup?!” I was skeptical, but one spoonful later, I was completely hooked! It was all the comforting, cheesy, tomatoey goodness of lasagna, but in a warm and inviting bowl. Today, I’m sharing all my secrets for the most amazing Easy Lasagna Soup you’ll ever make!

The Ultimate Guide to Easy Lasagna Soup

Hey there, friend! Let’s be honest, who doesn’t love lasagna? But sometimes, you just don’t have the time (or the patience!) to layer all those noodles, sauce, and cheese. That’s where this Easy Lasagna Soup comes in. It’s the perfect solution for busy weeknights when you’re craving that classic lasagna flavor, but need something quick and easy. This isn’t just a recipe; it’s a warm hug in a bowl, ready in under an hour! Prepare to be amazed at how simple and delicious this is. Trust me, your family will be begging for more!

Why This Lasagna Soup Recipe Rocks

• It’s Fast: Seriously, from prep to table in under an hour!
• One-Pot Wonder: Less dishes to wash? Yes, please!
• Customizable: Add your favorite veggies or protein – make it your own!
• Budget-Friendly: Uses simple, affordable ingredients.
• Comfort Food at its Finest: Warm, cheesy, and satisfying.

Gather Your Ingredients

Okay, let’s get down to business. Here’s what you’ll need to whip up this masterpiece. Don’t worry, most of these are pantry staples!

• 1 pound Italian Sausage: I prefer sweet Italian sausage, but hot works too if you like a little kick!
• 1 large Onion: Diced, of course.
• 2 cloves Garlic: Minced. Fresh is always best, but jarred works in a pinch.
• 1 (28 ounce) can Crushed Tomatoes: This is the base of our amazing sauce.
• 1 (15 ounce) can Tomato Sauce: Adds depth and richness.
• 4 cups Chicken Broth: You can also use beef broth if you prefer a richer flavor.
• 1 teaspoon Dried Oregano: Adds that classic Italian flavor.
• 1/2 teaspoon Dried Basil: Because basil and tomatoes are a match made in heaven.
• 1/4 teaspoon Red Pepper Flakes: Optional, for a little heat.
• Salt and Pepper: To taste, of course!
• 8 ounces Lasagna Noodles: Broken into smaller pieces. Don’t worry about being too precise!
• 1 cup Ricotta Cheese: For that creamy, cheesy goodness.
• 1/2 cup Grated Parmesan Cheese: Because no lasagna is complete without Parmesan!
• 1/4 cup Fresh Parsley: Chopped, for garnish and a pop of freshness.

Ingredient Swaps & Variations

This recipe is super flexible, so feel free to get creative! Here are some ideas:

• Meat: Ground beef, ground turkey, or even shredded chicken would work great instead of Italian sausage.
• Veggies: Add chopped bell peppers, mushrooms, zucchini, or spinach for extra nutrients.
• Cheese: Swap mozzarella for the Parmesan, or add a dollop of mascarpone for extra creaminess.
• Spice: If you like it really spicy, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
• Herbs: Fresh basil or oregano would be amazing additions.

Step-by-Step Instructions: Let’s Get Cooking!

Alright, let’s get cooking! Don’t worry, it’s super easy. I’ll walk you through every step.

1. Brown the Sausage: In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess grease. Nobody wants greasy soup!
2. Sauté the Aromatics: Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes. Your kitchen should be smelling amazing right about now!
3. Add the Sauce: Stir in the crushed tomatoes, tomato sauce, chicken broth, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer.
4. Simmer and Cook the Noodles: Add the broken lasagna noodles to the pot and stir to combine. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the noodles are tender. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.
5. Cheese Time!: Remove the pot from the heat. In a small bowl, combine the ricotta cheese, Parmesan cheese, and a pinch of salt and pepper.
6. Serve and Enjoy: Ladle the soup into bowls and top with a dollop of the ricotta cheese mixture and a sprinkle of fresh parsley. Dig in and enjoy!

Pro Tips for Perfect Lasagna Soup

Here are a few extra tips to ensure your soup is absolutely perfect:

• Don’t Overcook the Noodles: Nobody likes mushy noodles! Check them frequently and remove the pot from the heat as soon as they’re tender.
• Taste as You Go: Adjust the seasonings to your liking. Add more salt, pepper, or red pepper flakes as needed.
• Make it Ahead: This soup is even better the next day! The flavors meld together beautifully as it sits.
• Freeze for Later: Lasagna soup freezes really well. Just let it cool completely before transferring it to freezer-safe containers.
• Get Creative with Toppings: In addition to the ricotta and parsley, you can also top your soup with shredded mozzarella, a drizzle of olive oil, or a sprinkle of Italian seasoning.

Serving Suggestions

This Easy Lasagna Soup is a complete meal in itself, but here are a few ideas to make it even more special:

• Serve with Crusty Bread: For dipping, of course!
• Side Salad: A simple green salad with a vinaigrette dressing is the perfect complement to the rich soup.
• Garlic Bread: Because garlic bread makes everything better.

Other Delicious Recipes You’ll Love

If you’re a fan of easy and delicious meals, you’ll definitely want to check out these other recipes:

Craving something creamy and flavorful? You absolutely have to try my HONEY PEPPER CHICKEN PASTA! It’s the perfect balance of sweet and savory. Or maybe you’re in the mood for something you can really sink your teeth into? My Homemade Stromboli is always a crowd-pleaser! It’s filled with delicious meats, cheeses, and veggies, and it’s so easy to make. If you are looking for something with a kick, you definitely need to try Spicy Chicken Rigatoni.
And of course, don’t forget dessert! For an unusual yet delicious treat, you might like Peanut Butter Crunch Lasagna. It will be a guaranteed hit with everyone! These are some of my all-time favorites, and I think you’ll love them too!

Troubleshooting: Common Questions & Concerns

Sometimes things don’t go exactly as planned in the kitchen. Here are some common questions and concerns about making lasagna soup, along with my best solutions:

My soup is too thick!

No problem! Simply add more chicken broth until it reaches your desired consistency.

My soup is too thin!

Simmer the soup uncovered for a longer period of time to allow some of the liquid to evaporate. You can also add a tablespoon of tomato paste to thicken it up.

My noodles are sticking together!

Make sure to stir the soup frequently while the noodles are cooking. You can also add a tablespoon of olive oil to the pot to prevent sticking.

My ricotta cheese is lumpy!

Make sure your ricotta cheese is at room temperature before mixing it with the Parmesan cheese. You can also add a tablespoon of milk or cream to the mixture to make it smoother.

I don’t have lasagna noodles. Can I use something else?

Absolutely! Any short pasta shape will work, such as penne, rotini, or bow ties.

Storing and Reheating Tips

Storing: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.

Reheating: Reheat the soup in a pot on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to stir it every minute or so to ensure even heating.

Nutritional Information (Approximate)

Please note that the nutritional information below is an estimate and may vary depending on the specific ingredients you use.

• Serving Size: 1 cup
• Calories: 350
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 800mg
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 8g
• Protein: 20g

Conclusion: Enjoy Your Delicious Creation!

There you have it! My foolproof recipe for Easy Lasagna Soup. I hope you enjoy making and eating this comforting and delicious dish as much as I do. It’s the perfect way to satisfy your lasagna cravings without all the fuss. Remember, cooking should be fun, so don’t be afraid to experiment and make this recipe your own. Happy cooking, my friend!

Lasagna Soup: Easy Perfection

Enjoy all the comforting flavors of lasagna in a warm and inviting soup! This easy lasagna soup recipe is perfect for busy weeknights, delivering classic lasagna taste in under an hour with simple, affordable ingredients. Customizable and family-friendly, it’s a one-pot wonder that will become a new favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6

Course: Main Course

Cuisine: Italian-American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Italian sausage sweet or hot
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes optional
• Salt and pepper to taste
• 8 ounces lasagna noodles, broken into smaller pieces
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil optional, to prevent sticking
• 1/4 cup water if needed, to adjust consistency

Equipment

• Large pot or Dutch oven
• Spoon
• knife
• cutting board
• Garlic mincer or press
• small bowl
• measuring cups and spoons
• Ladle
• Serving bowls

Method

 

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess grease.
2. Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, tomato sauce, chicken broth, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer.
4. Add the broken lasagna noodles to the pot and stir to combine. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the noodles are tender. Stir occasionally to prevent the noodles from sticking to the bottom of the pot. If the soup becomes too thick, add a little water.
5. Remove the pot from the heat. In a small bowl, combine the ricotta cheese, Parmesan cheese, and a pinch of salt and pepper.
6. Ladle the soup into bowls and top with a dollop of the ricotta cheese mixture and a sprinkle of fresh parsley. Serve immediately.

Notes

Don’t overcook the noodles! Check them frequently and remove the pot from the heat as soon as they’re tender. Taste as you go: adjust the seasonings to your liking. This soup is even better the next day! The flavors meld together beautifully as it sits. Lasagna soup freezes really well; let it cool completely before transferring it to freezer-safe containers. For a richer flavor, use beef broth instead of chicken broth. To prevent the noodles from sticking together, add a tablespoon of olive oil to the pot while simmering. If the soup is too thick, add more chicken broth until it reaches the desired consistency.