GARLIC BUTTER BOWTIE PASTA WITH GROUND BEEF ULTIMATE

Imagine twirling your fork through perfectly cooked bowtie pasta, each piece coated in a rich, savory garlic butter sauce, and studded with flavorful ground beef – this is the Garlic Butter Bowtie Pasta With Ground Beef you’ve been dreaming of. This recipe is so simple and satisfying, it’s guaranteed to become a new family favorite, and I promise it’ll be on your table in under an hour!

The Star Players: Your Ingredients

Pasta Power

• 1 pound bowtie pasta (farfalle)

The Beefy Base

• 1 pound ground beef
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced

Garlic Butter Glory

• 1/2 cup (1 stick) unsalted butter
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

Flavor Boosters

• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup beef broth (or pasta water)

Optional Garnishes

• Fresh parsley, chopped
• Red pepper flakes
• Extra Parmesan cheese

Let’s Get Cooking: Step-by-Step Instructions

Part 1: Prepping the Pasta

1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining. Drain the pasta and set aside.

Part 2: Browning the Beef

1. While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic!

Part 3: The Garlic Butter Sauce Magic

1. Reduce the heat to medium. Add the butter to the skillet and let it melt completely.
2. Add the minced garlic and red pepper flakes (if using) to the melted butter. Cook for about 1 minute, stirring constantly, until fragrant. Again, watch closely to prevent burning. Burnt garlic is bitter!
3. Stir in the dried Italian seasoning, garlic powder, and onion powder. Cook for another 30 seconds until fragrant.
4. Pour in the beef broth (or reserved pasta water). Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
5. Stir in the chopped fresh parsley and Parmesan cheese. Season with salt and freshly ground black pepper to taste.

Part 4: Marrying the Pasta and Sauce

1. Add the cooked pasta to the skillet with the garlic butter sauce and ground beef. Toss to coat the pasta evenly.
2. If the sauce is too thick, add a little more pasta water until it reaches your desired consistency.

Part 5: Serve and Enjoy!

1. Serve immediately, garnished with fresh parsley, red pepper flakes, and extra Parmesan cheese, if desired.

Tips & Tricks for Pasta Perfection

This Garlic Butter Bowtie Pasta With Ground Beef is incredibly straightforward, but here are a few extra tips to ensure success:

• Don’t Overcook the Pasta: Al dente pasta holds its shape better and absorbs the sauce beautifully.
• Garlic is Key, But Watch It: Burnt garlic will ruin the dish. Keep the heat moderate and stir constantly.
• Spice it Up: Adjust the amount of red pepper flakes to your liking, or add a pinch of cayenne pepper for extra heat.
• Fresh Herbs Matter: Fresh parsley adds a burst of brightness and flavor. If you don’t have fresh parsley, you can use dried, but use about half the amount.
• Cheese Please: Don’t skimp on the Parmesan! It adds a salty, savory depth to the sauce.
• Pasta Water is Your Friend: Don’t throw away that pasta water! It’s starchy and helps to create a creamy, emulsified sauce.
• Make it Your Own: Feel free to add other vegetables like mushrooms, bell peppers, or spinach to the dish.

Variations to Spice Things Up

Want to put your own spin on this Garlic Butter Bowtie Pasta With Ground Beef? Here are a few ideas:

• Creamy Version: Add 1/2 cup of heavy cream or half-and-half to the sauce for an extra creamy texture.
• Cheesy Extravaganza: Add a blend of cheeses like mozzarella, provolone, or fontina for a gooey, cheesy delight.
• Tomato Twist: Add a can of diced tomatoes or tomato sauce to the ground beef mixture for a richer, more flavorful sauce.
• Spicy Kick: Add a chopped jalapeño or a few dashes of hot sauce for a spicy kick.
• Vegetarian Option: Substitute the ground beef with plant-based ground meat alternative or add more vegetables like zucchini and carrots.

What to Serve with Your Pasta Masterpiece

This Garlic Butter Bowtie Pasta With Ground Beef is a complete meal on its own, but here are a few side dishes that would complement it perfectly:

• Garlic Bread: Because you can never have too much garlic!
• Side Salad: A simple green salad with a vinaigrette dressing adds a refreshing contrast.
• Roasted Vegetables: Roasted broccoli, asparagus, or Brussels sprouts are healthy and delicious.
• Caesar Salad: A classic Caesar salad is always a winner.

More Delicious Beefy Pasta Adventures

If you’re craving more ground beef pasta dishes, be sure to check out these other mouthwatering recipes:

• Try this incredibly flavorful Ground Beef Gnocchi for a cozy and comforting meal.
• For a quick and easy weeknight dinner, you can’t go wrong with Stovetop Creamy Ground Beef Pasta Dinner.
• Although this recipe is for Garlic Butter Chicken Pasta, you can use the sauce recipe and adapt to ground beef.
• If you want a complete meal with potatoes, then you must try the Garlic Butter Beef Bites And Potatoes Dinner
• And of course, you’ll want to give this Beef Pasta Ultimate Dinner a try.

Storing and Reheating Leftovers

Leftover Garlic Butter Bowtie Pasta With Ground Beef can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or heat in a skillet over medium heat until warmed through. Add a splash of water or broth if the pasta seems dry.

Final Thoughts: Your New Go-To Pasta Dish

This Garlic Butter Bowtie Pasta With Ground Beef is a guaranteed crowd-pleaser, perfect for busy weeknights or a relaxed weekend meal. It’s easy to customize, incredibly flavorful, and sure to become a staple in your kitchen. So grab your ingredients, fire up the stove, and get ready to enjoy a truly satisfying pasta experience!

Garlic Butter Bowtie Pasta with Ground Beef

This Garlic Butter Bowtie Pasta with Ground Beef is a simple and satisfying dish that’s perfect for a quick weeknight meal. Bowtie pasta is coated in a rich garlic butter sauce and mixed with flavorful ground beef for a guaranteed family favorite that’s ready in under an hour.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound bowtie pasta farfalle
• 1 pound ground beef
• 1 medium yellow onion, chopped
• 6 cloves garlic, minced 2 for beef, 4 for sauce
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1/4 teaspoon red pepper flakes optional
• Salt to taste
• Freshly ground black pepper to taste
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup beef broth or pasta water

Equipment

• large pot
• colander
• large skillet
• Spoon
• measuring cups and spoons
• knife
• cutting board

Method

 

1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining. Drain the pasta and set aside.
2. While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add 2 minced garlic cloves and cook for another minute until fragrant. Be careful not to burn the garlic!
4. Reduce the heat to medium. Add the butter to the skillet and let it melt completely.
5. Add 4 minced garlic cloves and red pepper flakes (if using) to the melted butter. Cook for about 1 minute, stirring constantly, until fragrant. Watch closely to prevent burning.
6. Stir in the dried Italian seasoning, garlic powder, and onion powder. Cook for another 30 seconds until fragrant.
7. Pour in the beef broth (or reserved pasta water). Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
8. Stir in the chopped fresh parsley and Parmesan cheese. Season with salt and freshly ground black pepper to taste.
9. Add the cooked pasta to the skillet with the garlic butter sauce and ground beef. Toss to coat the pasta evenly.
10. If the sauce is too thick, add a little more pasta water until it reaches your desired consistency.
11. Serve immediately, garnished with fresh parsley, red pepper flakes, and extra Parmesan cheese, if desired.

Notes

Don’t overcook the pasta; al dente is best. Watch the garlic carefully to avoid burning. Adjust red pepper flakes to your spice preference. Fresh parsley adds great flavor, but dried can be substituted (use half the amount). Pasta water helps create a creamy sauce, so don’t discard it. Leftovers can be stored in the refrigerator for 3-4 days and reheated in the microwave or skillet, adding a splash of water or broth if needed. For a creamy version, add 1/2 cup of heavy cream to the sauce. Other additions include mushrooms, bell peppers, spinach, mozzarella, diced tomatoes, or jalapeños.