BEST CHEESY DYNAMITE CHICKEN BUNS

Craving something that’s both comforting and packs a fiery punch? These Cheesy Dynamite Chicken Buns are the answer, exploding with flavor from juicy, spicy chicken nestled in soft buns and smothered in melted cheese. Get ready to experience the ultimate food indulgence that’s surprisingly simple to make – I promise you won’t be able to stop at just one!

Ingredients

For the Chicken Filling:

• 1.5 lbs boneless, skinless chicken breasts, cut into small cubes
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup gochujang (Korean chili paste) – adjust to your spice preference!
• 2 tbsp mayonnaise
• 1 tbsp sriracha (or your favorite hot sauce)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp ground ginger
• 1/4 tsp black pepper
• 2 tbsp chopped green onions, for garnish

For the Buns:

• 12 slider buns or small rolls
• 4 tbsp butter, melted
• 2 cloves garlic, minced (optional, for garlic butter)
• 1 1/2 cups shredded cheddar cheese (or a blend of your favorites!)

Let’s Get This Show on the Road: Preparing the Chicken

Okay, friend, this is where the magic starts! We’re going to transform plain chicken into a flavor explosion. Don’t worry, it’s easier than it sounds.

Cubing the Chicken:

First things first, make sure your chicken breasts are cut into bite-sized cubes, about 1/2 inch to 3/4 inch. This helps them cook evenly and soak up all that delicious sauce. If you are short on time you can make Chicken Thighs Dinner Recipe instead.

Sautéing the Aromatics:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until softened and translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic! Burnt garlic is NOT our friend.

Dynamite Sauce Assembly: The Secret Weapon

This sauce is what makes these buns truly “dynamite”! Feel free to adjust the amount of gochujang and sriracha to suit your spice tolerance.

Mixing the Sauce:

1. In a medium bowl, whisk together the gochujang, mayonnaise, sriracha, soy sauce, sesame oil, ground ginger, and black pepper. Give it a taste and adjust the seasoning if needed. More sriracha? Go for it!

Cooking the Chicken: Flavors Unite

Now we bring it all together!

Combining Chicken and Sauce:

1. Add the cubed chicken to the skillet with the onions and garlic. Cook until the chicken is no longer pink and is cooked through, about 7-10 minutes. Make sure to stir occasionally to prevent sticking.
2. Pour the dynamite sauce over the chicken and stir well to coat everything evenly. Simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
3. Remove from heat and stir in the chopped green onions. Set aside.

Bun Preparation: From Ordinary to Extraordinary

We’re not just slapping chicken on plain buns, oh no! We’re taking them to the next level.

Garlic Butter Magic (Optional but Recommended!):

1. In a small bowl, combine the melted butter and minced garlic (if using).

Assembling the Buns:

1. Slice the slider buns in half horizontally.
2. Brush the top and bottom halves of the buns with the garlic butter (if using).
3. Place the bottom halves of the buns on a baking sheet.
4. Spoon the cheesy dynamite chicken filling generously onto the bottom halves of the buns.
5. Top with the shredded cheddar cheese (or your cheese blend of choice).

Melting the Cheese: The Grand Finale

Almost there! This is the best part.

Baking or Broiling:

1. Place the baking sheet in a preheated oven at 350°F (175°C) for 5-7 minutes, or until the cheese is melted and bubbly.
2. Alternatively, you can broil the buns for 1-2 minutes, watching closely to prevent burning.

Serving Suggestions: Because Presentation Matters

These buns are delicious on their own, but a little extra flair never hurts!

Garnishes and Sides:

• Garnish with extra chopped green onions.
• Serve with a side of coleslaw or a simple salad for a complete meal.
• A side of sweet potato fries would also be amazing!

Tips and Tricks: Your Secret Weapon

Here are a few extra tips to ensure your Cheesy Dynamite Chicken Buns are a smashing success!

Spice Level Adjustment:

As I mentioned before, the spice level is totally customizable. If you’re sensitive to heat, start with a smaller amount of gochujang and sriracha. You can always add more later!

Cheese Variations:

Don’t be afraid to experiment with different types of cheese! Monterey Jack, pepper jack, or even a sprinkle of parmesan would be delicious. Consider pairing these tasty buns with Cheesy Garlic Chicken Wraps for a cheese filled delight!

Make-Ahead Option:

You can prepare the chicken filling ahead of time and store it in the refrigerator for up to 2 days. Just reheat it before assembling the buns.

Freezing Option:

These buns can also be frozen! Assemble the buns but don’t bake them. Wrap them individually in plastic wrap and then place them in a freezer bag. When ready to eat, thaw them in the refrigerator and then bake as directed. Thinking of freezing, then why not check out Buffalo Chicken Sliders for another batch cooking option?

Why You’ll Love This Recipe: The Verdict

Seriously, what’s not to love? These Cheesy Dynamite Chicken Buns are:

• Easy to make and require minimal ingredients.
• Bursting with flavor and spice.
• Perfect for parties, game days, or a fun weeknight meal.
• Customizable to your spice preference and cheese choices.

If you’re looking for another great chicken recipe, you might enjoy this Boursin Chicken Pasta. Alternatively, for an easy Crockpot recipe, check out this Garlic Parmesan Crockpot Chicken And Potatoes. For a lighter bake, you might like this Balsamic Baked Chicken With Melted Mozzarella. So there you have it – the ultimate Cheesy Dynamite Chicken Buns recipe! I hope you enjoy making (and devouring) these as much as I do. Happy cooking, my friend!