BEST STEAK AND SHRIMP STIR FRY

Imagine sinking your teeth into perfectly seared steak, followed by the succulent sweetness of juicy shrimp, all coated in a flavorful sauce that dances on your tongue, waking up every taste bud – no more boring dinners! This Steak And Shrimp Stir Fry is not just a meal; it’s an experience that you can create in your own kitchen, and I promise, it’s easier than you think.

The Dream Team: All the Ingredients You’ll Need

For the Steak & Shrimp:

• 1 pound sirloin steak, cut into bite-sized pieces
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

For the Stir Fry Veggies:

• 1 tablespoon olive oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cups broccoli florets
• 1 cup snap peas
• 1 cup sliced carrots
• 2 cloves garlic, minced

For the Knockout Sauce:

• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional, for heat!)

Optional Garnishes:

• Sesame seeds
• Chopped green onions
• Cooked rice or noodles, for serving

Let’s Get Cooking: Step-by-Step Instructions

Prepping is Key!

1. First, get your veggies chopped and ready to go. This will make the cooking process much smoother. Having everything prepped ahead of time will save you a lot of stress later!
2. Next, prepare the sauce by whisking together the soy sauce, honey, cornstarch, rice vinegar, sesame oil, ginger, and red pepper flakes (if using) in a small bowl. Set aside.
3. Season the steak with salt, pepper, and garlic powder. Pat it dry with a paper towel before seasoning; this helps the steak get a nice sear!

Searing the Steak & Shrimp

1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
2. Add the steak to the hot skillet in a single layer (don’t overcrowd!). Sear for 2-3 minutes per side, or until nicely browned and cooked to your desired doneness. Remember, it will continue to cook a bit more in the sauce.
3. Remove the steak from the skillet and set aside.
4. Add the shrimp to the same skillet. Cook for 2-3 minutes per side, or until pink and opaque. Don’t overcook the shrimp, or they’ll become rubbery!
5. Remove the shrimp from the skillet and set aside with the steak.

Stir Frying the Veggies

1. Add another tablespoon of olive oil to the skillet.
2. Add the bell peppers, onion, broccoli, snap peas, carrots, and garlic to the skillet. Stir fry for 5-7 minutes, or until the vegetables are tender-crisp. Don’t be afraid to turn up the heat and keep things moving!

Bringing it All Together

1. Pour the sauce over the vegetables in the skillet. Bring to a simmer and cook for 1-2 minutes, or until the sauce has thickened slightly.
2. Return the steak and shrimp to the skillet. Toss to coat everything in the sauce.
3. Cook for another 1-2 minutes, or until the steak and shrimp are heated through.

Serve & Enjoy!

1. Serve the Steak And Shrimp Stir Fry immediately over cooked rice or noodles.
2. Garnish with sesame seeds and chopped green onions, if desired.

Pro Tips for Stir Fry Perfection

Don’t Overcrowd the Pan

This is a big one! Overcrowding the pan will lower the temperature and cause your steak and shrimp to steam instead of sear. Cook in batches if necessary to ensure everything gets a nice, even sear.

High Heat is Your Friend

Stir-frying is all about high heat and quick cooking. Make sure your skillet or wok is nice and hot before adding the ingredients. This will help create that delicious, slightly charred flavor we all love.

Prep, Prep, Prep!

I can’t stress this enough. Having all your ingredients chopped, measured, and ready to go before you start cooking will make the whole process much smoother and more enjoyable. Trust me on this one!

Adjust the Sauce to Your Liking

Feel free to adjust the sauce ingredients to suit your taste. Want it sweeter? Add a little more honey. Want it spicier? Add a pinch more red pepper flakes. Don’t be afraid to experiment!

Variations to Spice Things Up

Add Some Heat!

If you’re a fan of spicy food, try adding a pinch of cayenne pepper or a dash of sriracha to the sauce. You could even throw in a sliced jalapeño with the veggies for an extra kick.

Try Different Vegetables

The beauty of stir-fry is that it’s so versatile. Feel free to swap out the vegetables for whatever you have on hand or prefer. Some other great options include mushrooms, bok choy, water chestnuts, and baby corn.

Make it Gluten-Free

To make this recipe gluten-free, simply use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative that tastes just as delicious.

Add Some Noodles

For a heartier meal, toss in some cooked noodles at the end. Lo mein noodles, chow mein noodles, or even rice noodles would all work well.

What to Serve with Your Stir Fry

This Steak And Shrimp Stir Fry is delicious on its own, but it’s also great served with a variety of side dishes. Here are a few of my favorites:

• Steamed rice
• Noodles
• Spring rolls
• Egg drop soup
• A simple green salad

Other Steak & Shrimp Recipes You’ll Love

If you enjoyed this Steak And Shrimp Stir Fry, you might also like these other delicious recipes:

• Korean Bbq Steak Rice Bowls – A flavorful and satisfying bowl with tender steak and vibrant Korean flavors.
• Mediterranean Steak Bowl – A healthy and delicious bowl featuring steak, fresh vegetables, and a tangy dressing.
• Jamaican Shrimp Pasta – A spicy and flavorful pasta dish with succulent shrimp and a creamy sauce.
• Craving something quicker? Try Garlic Butter Steak Bites for an appetizer or light meal.
• Steak & Queso Rice – A cheesy and comforting rice bowl with tender steak and melted queso.
• You can never go wrong with classic Garlic Butter Steak Bites!

Making Ahead and Storing Leftovers

Making Ahead

You can definitely prep some components of this stir-fry in advance to save time during the week. Chop the vegetables and store them in an airtight container in the refrigerator for up to 2 days. You can also prepare the sauce ahead of time and store it in a separate container.

Storing Leftovers

Store any leftover Steak And Shrimp Stir Fry in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until heated through. Keep in mind that the steak and shrimp may become slightly tougher upon reheating.

Final Thoughts: Your New Favorite Stir Fry Awaits!

This Steak And Shrimp Stir Fry is a guaranteed crowd-pleaser, perfect for busy weeknights or a special weekend meal. The combination of tender steak, juicy shrimp, and flavorful vegetables in a savory sauce is simply irresistible. So go ahead, give it a try, and get ready to impress your family and friends with your amazing cooking skills.