ULTIMATE POTSTICKER SOUP RECIPE

I still remember my college days, huddled around a tiny dorm room table with my roommates, desperately trying to stretch our limited budget. That’s when we discovered the magic of transforming frozen potstickers into a comforting, flavorful Potsticker Soup. It was quick, easy, and surprisingly delicious, and it always felt like a warm hug on a chilly evening, and I promise you’ll find this recipe just as satisfying and simple to make!

The Ultimate Comfort Food: Potsticker Soup

Okay, friends, let’s talk about Potsticker Soup. It’s more than just a quick meal; it’s a flavor explosion that combines the savory goodness of potstickers with a rich, comforting broth. Think of it as the perfect weeknight dinner solution, a crowd-pleaser for casual gatherings, or even a soothing remedy when you’re feeling under the weather. And the best part? It’s incredibly customizable, so you can tailor it to your exact preferences. Seriously, what’s not to love?

Why This Potsticker Soup Recipe Rocks

There are a million soup recipes out there, so why should you choose this one? Well, let me tell you: This recipe is all about maximizing flavor while minimizing effort. We’re talking about a dish that comes together in under 30 minutes, using ingredients you probably already have in your pantry and freezer. No complicated techniques, no fancy equipment – just pure, unadulterated deliciousness. I’ve perfected this recipe over the years, tweaking and adjusting until it’s reached peak potsticker-soup potential. Get ready for a symphony of flavors that will tantalize your taste buds!

What You’ll Need: Gathering Your Ingredients

Before we dive into the cooking process, let’s make sure you have everything you need. Don’t worry; the list is pretty straightforward.

• Potstickers: Obviously! You can use frozen or fresh potstickers, pork, chicken, or vegetable. Use what you like best. I typically grab a bag of frozen pork potstickers because they’re convenient and flavorful.
• Broth: Chicken broth is my go-to for this recipe, but vegetable broth or even beef broth works well too. Low-sodium is always a good choice so you can control the salt level.
• Soy Sauce: This adds a salty, umami depth to the broth. I prefer low-sodium soy sauce to avoid overpowering the other flavors.
• Sesame Oil: Just a touch of sesame oil goes a long way, adding a nutty aroma and richness.
• Ginger: Fresh ginger is ideal for its bright, spicy flavor. I like to grate it finely for even distribution.
• Garlic: Minced garlic is essential for that classic savory flavor.
• Green Onions: These add a fresh, vibrant touch as a garnish.
• Optional Veggies: This is where you can get creative! Bok choy, spinach, mushrooms, carrots, and bean sprouts all work beautifully in this soup.
• Optional Toppings: Sriracha, chili garlic sauce, sesame seeds, and a drizzle of extra sesame oil are all fantastic options for adding extra flavor and texture.

Ingredient Substitutions and Variations

Don’t have an ingredient on hand? No problem! Here are a few substitutions you can make:

• Broth: If you don’t have chicken broth, vegetable broth or even bouillon cubes dissolved in water will work in a pinch.
• Ginger: Ground ginger can be used, but the flavor won’t be as vibrant. Use about 1/2 teaspoon of ground ginger for every tablespoon of fresh ginger.
• Garlic: Garlic powder can be substituted, but again, the flavor will be less intense. Use about 1/2 teaspoon of garlic powder for every clove of fresh garlic.
• Soy Sauce: Tamari (gluten-free soy sauce) or coconut aminos are great alternatives.
• Potstickers: If you’re feeling ambitious, you can even make your own potstickers from scratch! There are tons of great recipes online.

Want to kick things up a notch? Here are a few variations you can try:

• Spicy Potsticker Soup: Add a pinch of red pepper flakes or a drizzle of sriracha to the broth for a spicy kick.
• Creamy Potsticker Soup: Stir in a tablespoon of cream cheese or coconut milk for a richer, creamier soup.
• Potsticker Ramen Soup: Add cooked ramen noodles to the soup for a heartier meal.

Step-by-Step Guide: Making Your Potsticker Soup

Alright, let’s get cooking! This recipe is so easy, you’ll be enjoying a bowl of delicious Potsticker Soup in no time.

1. Sauté the Aromatics: In a large pot or Dutch oven, heat a tablespoon of sesame oil over medium heat. Add the minced garlic and grated ginger and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic!
2. Add the Broth and Soy Sauce: Pour in the chicken broth and soy sauce. Bring to a simmer.
3. Add the Veggies (Optional): If you’re using any veggies, add them to the pot now. Harder vegetables like carrots will need a little longer to cook, so add them first. Softer vegetables like spinach or bok choy can be added later.
4. Cook the Potstickers: Gently add the potstickers to the simmering broth. Cook according to the package directions, usually about 5-7 minutes, or until they are cooked through and heated. Make sure the internal temperature reaches 165°F (74°C).
5. Season and Serve: Taste the soup and adjust the seasoning as needed. Add more soy sauce for saltiness, or a pinch of sugar to balance the flavors. Ladle the soup into bowls and garnish with sliced green onions and any other desired toppings.

Troubleshooting Common Issues

Even the easiest recipes can sometimes present challenges. Here are a few common issues you might encounter and how to fix them:

• Soup is too salty: Add a squeeze of lemon juice or a pinch of sugar to balance the saltiness. You can also add more broth to dilute the salt.
• Soup is bland: Add more soy sauce, sesame oil, or a pinch of salt. You can also try adding a dash of fish sauce for extra umami.
• Potstickers are sticking to the bottom of the pot: Make sure the broth is simmering gently and that you’re not overcrowding the pot. You can also try adding a little more oil to the broth.
• Vegetables are overcooked: Add the vegetables in order of their cooking time, starting with the hardest vegetables and ending with the softest. This will ensure that everything is cooked to perfection.

Tips and Tricks for the Best Potsticker Soup

Want to take your Potsticker Soup to the next level? Here are a few tips and tricks to help you achieve soup perfection:

• Don’t Overcook the Potstickers: Overcooked potstickers can become mushy and lose their texture. Cook them just until they are heated through and slightly tender.
• Use High-Quality Broth: The broth is the foundation of your soup, so using a good quality broth will make a big difference in the overall flavor.
• Don’t Be Afraid to Experiment with Toppings: Toppings are a great way to customize your soup and add extra flavor and texture. Try adding a dollop of chili garlic sauce, a sprinkle of sesame seeds, or a drizzle of sesame oil.
• Make It Ahead: Potsticker Soup is a great make-ahead meal. You can prepare the soup ahead of time and store it in the refrigerator for up to 3 days. Add the potstickers just before serving to prevent them from becoming soggy.
• Freeze for Later: You can also freeze Potsticker Soup for longer storage. Let the soup cool completely before transferring it to freezer-safe containers. Freeze for up to 2 months. When ready to serve, thaw overnight in the refrigerator and reheat on the stovetop.

Serving Suggestions: What to Serve with Your Potsticker Soup

Potsticker Soup is a complete meal on its own, but if you’re looking to round out your dinner, here are a few serving suggestions:

• Asian Salad: A crisp and refreshing Asian salad with a tangy vinaigrette is the perfect complement to the savory soup.
• Spring Rolls: Fresh or fried spring rolls add a light and crispy element to the meal.
• Edamame: Steamed edamame with a sprinkle of sea salt is a simple and healthy side dish.

Other Delicious Soup Recipes to Try

If you’re a soup lover like me, you’re always on the lookout for new and exciting recipes to try. Here are a few of my other favorite soup recipes that I think you’ll enjoy:

For a hearty and comforting classic, try Vegetable Beef Soup. It’s packed with tender beef, colorful vegetables, and a rich, flavorful broth. Or, if you’re craving Italian flavors, you’ll love Lasagna Soup. It has all the delicious flavors of lasagna in a warm and comforting soup form. If you are in the mood for something with a noodle base, you can always try Chicken Lo Mein or Sticky Garlic Chicken Noodles.

Storing and Reheating Instructions

Leftover Potsticker Soup is a gift that keeps on giving! Here’s how to store and reheat it properly:

• Storing: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the soup (without the potstickers if possible) in freezer-safe containers for up to 2 months. Add freshly cooked potstickers when reheating.
• Reheating: Reheat the soup on the stovetop over medium heat until heated through. If frozen, thaw overnight in the refrigerator before reheating. You can also reheat the soup in the microwave, but be sure to stir it occasionally to ensure even heating.

Potsticker Soup Recipe

Alright, here’s the full recipe for the most amazing Potsticker Soup you’ll ever taste!

Ingredients:

• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 6 cups chicken broth (low sodium)
• 2 tablespoons soy sauce (low sodium)
• 1 pound frozen potstickers (pork, chicken, or vegetable)
• 2 cups chopped vegetables (bok choy, spinach, carrots, mushrooms, etc.), optional
• 2 green onions, sliced, for garnish
• Sriracha or chili garlic sauce, for serving (optional)
• Sesame seeds, for garnish (optional)

Instructions:

1. Heat sesame oil in a large pot or Dutch oven over medium heat. Add garlic and ginger and sauté for 30 seconds, until fragrant.
2. Pour in chicken broth and soy sauce. Bring to a simmer.
3. Add vegetables (if using) and cook until tender.
4. Gently add potstickers to the simmering broth. Cook according to package directions, usually about 5-7 minutes, or until cooked through.
5. Taste and adjust seasoning as needed.
6. Ladle soup into bowls and garnish with green onions, sriracha (optional), and sesame seeds (optional).
7. Serve immediately and enjoy!

Recipe Notes:

• For a spicier soup, add a pinch of red pepper flakes or a drizzle of sriracha to the broth.
• Feel free to customize the vegetables to your liking.
• If you’re using fresh potstickers, reduce the cooking time by a few minutes.

Conclusion: Enjoy Your Homemade Potsticker Soup!

There you have it – a simple, delicious, and comforting Potsticker Soup recipe that’s perfect for any occasion. I hope you enjoy making and sharing this recipe with your loved ones. Remember, cooking should be fun and creative, so don’t be afraid to experiment and make this recipe your own. Happy cooking, my friends!

Ultimate Potsticker Soup

This Potsticker Soup recipe is a quick and easy comfort food that combines savory potstickers with a flavorful broth. Perfect for a weeknight dinner or a soothing meal when feeling under the weather, this customizable soup is sure to satisfy your cravings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 6 cups chicken broth low sodium
• 2 tablespoons soy sauce low sodium
• 1 pound frozen potstickers pork, chicken, or vegetable
• 2 cups chopped vegetables bok choy, spinach, carrots, mushrooms, etc.
• 2 green onions, sliced, for garnish
• Sriracha or chili garlic sauce, for serving optional
• Sesame seeds, for garnish optional

Equipment

• Large pot or Dutch oven
• knife
• cutting board
• Grater
• Measuring spoons
• Measuring cups
• Ladle

Method

 

1. Heat sesame oil in a large pot or Dutch oven over medium heat.
2. Add garlic and ginger and sauté for 30 seconds, until fragrant.
3. Pour in chicken broth and soy sauce. Bring to a simmer.
4. Add vegetables (if using) and cook until tender.
5. Gently add potstickers to the simmering broth. Cook according to package directions, usually about 5-7 minutes, or until cooked through.
6. Taste and adjust seasoning as needed.
7. Ladle soup into bowls and garnish with green onions, sriracha (optional), and sesame seeds (optional).
8. Serve immediately and enjoy!

Notes

For a spicier soup, add a pinch of red pepper flakes or a drizzle of sriracha to the broth. Feel free to customize the vegetables to your liking. If you’re using fresh potstickers, reduce the cooking time by a few minutes. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Add potstickers when reheating to avoid sogginess.